Savory Beef Tapa
A must-try Filipino classic that’s perfect for any meal!
Ingredients:
500g beef sirloin, thinly sliced
4 tbsp soy sauce
1 tbsp sugar
4 cloves garlic, minced
1 tsp black pepper
3 tbsp vinegar
Cooking oil for frying
Instructions:
Marinate: Mix beef with soy sauce, sugar, garlic, pepper, and vinegar. Chill overnight.
Fry: Heat oil, fry beef until browned.
Serve: Enjoy with garlic rice and fried eggs.
Discover the rich flavors of our Beef Tapa, perfect for a hearty breakfast or dinner!