Salted Caramel Chocolate Cheesecake Cake


24 Shares

Very easy and delicious and the children love it

Ingredients :

230 grams of cake, chocolate ready

2 eggs

1/4 cup vegetable oil

1 cup of water

8 cream cheese cube (cream cheese)

1 cup plain biscuit

350 grams of cream, or 2 cans

230 grams of Galaxy, i.e. 5 panels

Preparation :

1. Put oil and water on the cake mixture, then start to whip, lift a small amount and lift it on the side.

2. Add eggs to the mixture and beat again, put the mixture in the Pyrex tray and then enter the oven to level the cake.

3. Put the rest of the mixture, which was raised aside, into the mixer, add the biscuits, curry cheese and a box of cream and mix well.

4. When the cake is done, take it out of the oven, then add the mixture of biscuit and cream.

5. Galaxy chocolate is melted in a bath of water and mixed with a cream box and placed on the cake as a second layer, and the cake is placed in the refrigerator for two hours to freeze

ENJOY !

Leave a Comment

24 Shares
Share via
Copy link