Ingredients:
.1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese
Directions:
-Preheat oven to 400deg F.
-Wash mushrooms and remove stems.
-Set caps aside, and chop half of the stems.
-Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
-Transfer to a plate and cool in refrigerator.
-Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
-Place mushroom caps in a sprayed or buttered baking pan stem side up.
-Spoon 1 tsp stuffing into each mushroom cap.
-Cover with a piece of sliced cheese.
-Bake for 12-15 minutes until cheese is lightly brown.