Ingredients:
2 lbs red potatoes, boiled
¼ cup butter 3 Tbsp. flour
1 ½ tsp. salt
¼ tsp. pepper
1 ½ cups milk
1 cup evaporated milk
10 oz. frozen peas
½ cup onion, diced
4 slices bacon, cooked and crumbled
Instructions:
-Preheat oven to 325 degrees F.
-Cut potatoes in half and place on greased baking pan.
-Sprinkle peas over potatoes.
-In saucepan, melt butter and stir in flour, salt and pepper.
-Add milk, stirring constantly until right consistency.
-Pour sauce over vegetables.
-Top with bacon and bake for 20 to 25 minutes.
Enjoy!