INGREDIENTS :
2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder
Brush on top
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt
INSTRUCTIONS :
-Preheat oven to 400°F.
-Combine Bisquick and cold butter. Don’t combine too thoroughly. There should be small chunks of butter about the size of peas.
-Add cheddar, milk and 1/4 tsp garlic.
-Mix by hand until combined, but don’t over mix.
-Drop 9 equal portions onto greased cookie sheet.
-Bake for 15-17 minutes or until tops are light brown.
-Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
-Use a pastry brush to spread garlic butter over tops of biscuits.