Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 4 Servings
This quesarito is just pure love! Try this recipe and I am sure that you and your friends are going to love it! Enjoy!
Ingredients:
FOR THE BEEF:
1 pound ground beef
1 teaspoon chilli powder
½ teaspoon ground cumin
½ teaspoon smoked paprika
kosher salt
Freshly ground black pepper
FOR CILANTRO-LIME RICE:
2 cups cooked white rice
1 tablespoon lime juice
2 tablespoon finely chopped cilantro
TO ASSEMBLE QUESARITO:
8 large flour tortillas
1 ½ cup shredded Cheddar
1 cup Nacho Cheese Sauce
½ cup sour cream
Directions:
Step 1: Place a medium skillet on the stove and turn the heat to medium-high.
Step 2: Add the ground beef, paprika, cumin, chilli powder, salt, and pepper. Stir and cook for 6 minutes or until the beef is crumbly and brown.
Step 3: Discard any excess grease.
Step 4: In a medium mixing bowl, add the white rice, cilantro, and lime juice. Toss until well combined.
Step 5: Place a large nonstick pan on the stove and turn the heat to medium-high.
Step 6: Add the tortilla and top it with cheddar cheese, then followed by another tortilla. Cook for 2 minutes on each side or until the cheese has melted completely.
Step 7: Repeat step 6 to the rest of the tortillas and cheese.
Step 8: To assemble the quesaritos, top each with rice, meat, nacho cheese sauce, and sour cream, then roll to make a burrito. Do this process to the rest of the ingredients.
Step 9: Turn the heat to medium-high and allow the pan to become hot.
Step 10: Add 2 quesaritos at a time and cook each side for about 5 minutes or until golden brown.
Step 11: Serve hot and enjoy!