Prep Time: 20 mins | Cook Time: 4 hrs | Total Time: 4 hrs 20 mins | Yield: 8 to 10 Servings
If you want the best dessert, then you have got to give this recipe a try! Oh, man, you are so in for a treat! Share this recipe with your loved ones as well. Enjoy!
Ingredients:
FOR THE CRUST:
½ c (113G) unsalted butter, melted
1 package (14.3 ounces) Oreos
FOR THE CHEESECAKE FILLING:
16 oz. (452g) full-fat cream cheese softened
20 Oreos, crushed
1 ¼ c (354ml) heavy whipping cream
4 oz. white chocolate
½ c (65g) powdered sugar
½ c (95g) granulated sugar
2 tsp pure vanilla extract
For the topping:
Additional Oreos for garnish
½ c (65g) powdered sugar
Hot fudge sauce for garnish (optional)
1 c (236ml) heavy whipping cream
Directions:
To Make the Crust:
Apply cooking spray in a 9-inch springform pan.
Line the greased pan with parchment paper.
Add the cookies into a food processor, then pulse until finely ground.
Transfer the cookie crumbs into a mixing bowl, then add melted butter on top. Stir until well combined.
Transfer the crumbs into the prepared pan and spread it evenly.
Place it inside the fridge to chill.
To Make the Filling:
Add the chocolate into a heat-proof bowl, then place it inside the microwave and heat it until melted completely.
Remove from the microwave and stir until the texture becomes smooth. Place it inside the freezer for about 10 minutes.
Add about 1 ¼ cups of whipping cream into the chilled bowl, then beat until well combined.
Add the powdered sugar, then beat until it forms stiff peaks. Set aside.
Add the crushed Oreos and beat until well mixed.
Transfer the mixture into the crust and spread it with a spatula.
Place it inside the fridge to chill for at least 3 to 4 hours.
To Make the Topping:
Add whipped cream inside a piping bag.
Pipe the cream over the cheesecake.
Scatter crushed Oreos on top.
Serve and enjoy!
Nutrition Facts:
Serving Size: 1 slice Calories: 522 Sugar: 34.5g Sodium: 194.9mg Fat: 39.9g Saturated Fat: 23.3g Carbohydrates: 38.2g Fiber: 0 Protein: 4.6g Cholesterol: 103.2mg