Pecan Upside Down Cake is a classic Southern dessert that combines the rich, nutty flavor of pecans with a moist, buttery cake. This dessert is not only delicious but also visually stunning, making it a perfect centerpiece for any gathering. The magic happens when you flip the cake over, revealing a beautifully caramelized pecan topping. This cake is a true showstopper and a favorite at family gatherings and holiday celebrations.
I remember the first time I had Pecan Upside Down Cake at a family reunion. My aunt, who is known for her baking prowess, brought this cake, and it was the star of the dessert table. The combination of the crunchy pecans, caramelized brown sugar, and moist cake was unforgettable. It quickly became a family favorite, and I made sure to get the recipe from her. Over the years, I’ve made this cake countless times, and it never fails to impress.
Ingredients
1 box yellow cake mix
1 package instant vanilla pudding
3 eggs
1/2 cup oil
1 cup water
1 stick (1/2 cup) butter, melted
Light brown sugar
Pecan halves
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your oven is ready to bake the cake as soon as the batter is prepared.
2. Prepare the Cake Batter
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, oil, and water. Use an electric mixer to beat the mixture until it is smooth and well combined. This should take about 2-3 minutes. Set the batter aside while you prepare the pecan topping.
3. Prepare the Pan
Choose a bundt pan, square pan, or oblong pan based on your preference. Spray the pan generously with baking spray to ensure the cake doesn’t stick.
Melt the stick of butter and pour it into the bottom of the prepared pan. Spread it evenly.
4. Create the Pecan Topping
Sprinkle a layer of light brown sugar over the melted butter in the pan. The amount of brown sugar you use can vary, but ensure the bottom is covered generously.
Arrange the pecan halves over the brown sugar layer. You can place them in a decorative pattern if desired, as this will be the top of your cake once it is inverted.
5. Assemble the Cake
Pour the prepared cake batter over the pecan and brown sugar layer in the pan. Use a spatula to spread the batter evenly, ensuring it covers the entire surface.
6. Bake the Cake
Place the pan in the preheated oven. If using a bundt pan, bake for 45 minutes. For a square or oblong pan, check the cake after 35 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. This cooling period helps the caramel layer set slightly, making it easier to invert.
7. Invert and Serve
After the initial cooling period, place a large plate or serving platter over the top of the pan. Carefully invert the cake onto the plate. Tap the bottom of the pan gently to release the cake.
Let the cake cool completely before serving. This allows the caramel topping to set fully.
Variations and Substitutions
Nuts: While pecans are traditional, you can substitute them with walnuts or almonds for a different flavor.
Flavor Variations: Add a teaspoon of cinnamon or nutmeg to the cake batter for a warm, spiced flavor.
Healthier Options: Use applesauce instead of oil to reduce fat content. You can also use a sugar substitute for the brown sugar layer if desired.
Add-ins: Stir in a cup of chocolate chips or toffee bits into the cake batter for extra sweetness and texture.
Conclusion
Pecan Upside Down Cake is an appealing and enjoyable dessert that combines rich flavors with a beautiful presentation. The process of flipping the cake to reveal the caramelized pecan topping is both exciting and rewarding. This cake is perfect for any special occasion, from holiday dinners to family gatherings, and it’s sure to impress your guests.
What makes this recipe particularly appealing is its simplicity and the stunning result. The combination of the moist, flavorful cake with the crunchy, caramelized pecans creates a dessert that is both decadent and comforting. Plus, the flexibility of the recipe allows for various substitutions and additions, making it easy to tailor to your taste.
Whether you’re an experienced baker or a novice, this Pecan Upside Down Cake recipe is sure to become a favorite in your repertoire. Enjoy baking and sharing this delightful cake with your loved ones, and create lasting memories around the table.
Pecan Upside Down Cake
Ingredients
- 1 box yellow cake mix
- 1 package instant vanilla pudding mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/2 cup 1 stick butter, melted
- 1 cup light brown sugar
- 1 1/2 cups pecan halves
Instructions
- Preheat to 350°F (175°C).
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer until smooth, about 2-3 minutes. Set aside.
- Spray a bundt or square pan with baking spray. Pour melted butter into the pan, ensuring an even layer.
- Sprinkle brown sugar over the butter, then arrange pecan halves on top.
- Pour the batter over the pecans and spread evenly.
- Bake for 45 minutes (35 minutes for a square pan) until a toothpick comes out clean. Cool in the pan for 10-15 minutes.
- Invert the cake onto a serving plate. Let it cool completely before serving.
