Ingredients:
1 cup (2 sticks) butter
1/4 cup sugar
1/8 cup brown sugar, packed
1 tsp. vanilla
2 cups flour
2 cups ground pecans
Powdered sugar
Instructions:
-Preheat oven to 375 degrees Fahrenheit.
-Cream butter, sugar, and brown sugar together until fluffy.
-Add vanilla and mix well.
-Incorporate flour and pecans into mixture. (Batter will seem separated and crumbly. This is perfect.)
-Form into small balls and place on ungreased cookie sheet
-Bake for 10-13 minutes, or until lightly browned.
-Let cool and roll in powdered sugar just before serving. (If you don’t let them cool, then the powdered sugar will get all melty and gross – just a heads up.)