Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
3/4 cup buttermilk
Instructions:
-Preheat your oven to 450°F (230°C).
-In a large mixing bowl, whisk together the flour, baking powder, and salt.
-Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand.
-Make a well in the center of the mixture and pour in the buttermilk.
-Stir just until the dough comes together.
-Turn the dough out onto a lightly floured surface and knead it gently a few times.
-Pat the dough out into a 1-inch thick rectangle.
-Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet.
-Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.
-Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm.
-Enjoy!