Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground Directions: Preheat the oven to 350 degrees F. In … Read more
Ingredients : 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) Directions : 1 Boil pasta … Read more
This Crab and Shrimp Seafood Bisque is an exotic dish that tastes wonderfully amazing; except you’re allergic to seafood, in which case, do not try this at home. But if you’re not allergic to seafood, and you’re a fan then this Crab and Shrimp Bisque might very well be the best thing you’ve ever tasted. … Read more
Let me whisk you away on a culinary and narrative journey that begins on a warm, inviting front porch from a bygone era. Picture yourself easing into a creaky rocking chair, a cool breeze teasing the leaves around you, as you prepare to dive into a tale and a taste that are quintessentially summer: the … Read more
Cheesy Garlic Green Beans is a scrumptious side dish that beautifully blends the crispness of green beans with the indulgent flavors of cheese and garlic. This dish is not just tasty; it’s also rich in nutrients, making it an excellent complement to any meal. Green beans have been a staple in various global cuisines for … Read more
In Mexico, the term pico de gallo (in Spanish, literally: “rooster’s beak”) refers to a mixture of diced tomatoes, onions and jalapeño peppers. Other ingredients can also be added, such as shrimp, avocado, lime juice or cider vinegar, chopped fresh cilantro, cucumber, radishes, or firm fruit like mango. Do you like pico de gallo as … Read more
Elevate your dining experience with the luxurious Crab and Shrimp Seafood Bisque, a dish that finds its roots in the sophisticated world of French cuisine. The term “bisque” evokes images of smooth, creamy soups, often brimming with the finest seafood selections. This particular bisque marries the exquisite flavors of crab and shrimp, creating a dish … Read more
Remember the days when hospitality was all about offering a chilled, sweet drink to anyone who wandered down your gravel driveway? Well, things haven’t changed much. There’s one drink that always takes me back to those balmy summer evenings spent on the front porch, immersed in tales and tastes: the Pina Colada. Born on the … Read more
Ingredients: 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs … Read more