Growing up, pot roast was a highlight of my meals, with its rich meaty flavor melding perfectly with potatoes and carrots, and the meat so tender from long hours in the oven. This slow cooker soup recipe is a tribute to those cherished flavors, inspired by Mom’s classic roast. It incorporates her secret ingredient, dry … Read more
When the depths of winter plow through the depths of your pantry, you get soups that are hearty, simple, and filling like this. Irish Cabbage Bacon and Potato Soup is a straightforward no-fuss recipe that brings warmth, comfort, and satiation to your dinner table on weekdays and weekends alike. Here this Irish Cabbage Bacon and … Read more
I’m thrilled to introduce you to this new soup recipe—it’s the epitome of comforting, classic cuisine. Imagine the kind of wholesome soup your grandmother would spend hours cooking, but here’s the kicker—it’s quick to whip up! The ingredients are straightforward, and it yields plenty of servings. Plus, the leftovers taste fantastic! My Tomato, Beef, and … Read more
Ingredients: 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 tbsp … Read more
INGREDIENTS: 2 – 14.5 oz. cans chicken broth 2-3 large carrots, peeled and diced 4 medium potatoes, peeled and cubed into small pieces 1 tsp. onion powder 2 small heads broccoli (washed and diced small) 3 Tbsp. butter ⅓ cup flour 3½ – 4 cups milk 4 cups shredded cheddar cheese 1 tsp. salt ½ … Read more
Ingredients: 3/4 cup shredded carrots 1/4 to 1/2 teaspoon pepper 1-1/2 cups whole milk 4 tablespoons butter, divided 1/4 cup sour cream 3/4 teaspoon salt 2 to 4 cups shredded Velveeta 3 cups chicken broth 1/4 cup all-purpose flour 1-3/4 pounds (about 4 cups) cubed peeled potatoes 3/4 cup diced celery 3/4 cup chopped onion … Read more
Ingredients: 1 pound smoked kielbasa, sliced 8 average potatoes, peeled and cubed 2 cups frozen corn 2 cups chicken broth 2 sticks celery sliced 1/4 cup sliced carrot 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 & 1/2 cups whole milk 2/3 cup shredded cheddar cheese Instructions: -Cook … Read more
Ingredients 4 cups beef broth 8-ounce cans tomato sauce 1/2 cup uncooked long-grain rice 1 bay leaf 3 tsp brown sugar 2 tsp parsley 2 small spoon olive oil A pinch of salt & pepper 1 pound ground beef 1 onion diced 2 tsp small garlic 4 cups chopped green cabbage 2 carrots sliced Instructions … Read more
Total Time: 1 hour 30 minutes Yield: 8 servings Ingredients: For the soup: 3 tablespoons olive oil 2 tablespoons butter 4 cups thinly sliced yellow onions 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 teaspoon minced garlic 1/3 cup dry white wine 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) 3 bay … Read more