Some people have the habit of scooping out the lemon juice and discarding the peel of the fruit. But in reality, the nutrients contained in lemon peel have multiple virtues that must be preserved. To enjoy it, you can sprinkle your salads with lemon zest or mix them with juice. Indeed, everything is good in … Read more
The idea of freezing lemons might sound unconventional, but it holds intriguing potential for health benefits. Lemons are known for their limonoids, natural compounds found in citrus fruits that have shown promise in inhibiting the growth of cancer cells, including breast cancer. The Power of Whole Lemons Using the entire lemon, including the peel, is … Read more
Struggling with peeling hard-boiled eggs? You’re not alone in this common kitchen dilemma. Hard-boiled eggs are a popular, nutritious snack, but their tight, sticking shells often turn peeling into a messy task. But don’t despair! Jacques Pépin, a renowned French chef, cookbook author, and TV personality, has a clever solution to simplify your egg-peeling process. … Read more
Lemons are a powerhouse of nutrients, and you might be missing out on their incredible benefits if you’re only using the juice. It’s time to explore how to fully utilize every part of this amazing fruit, from peel to seeds! The Nutrient-Rich Lemon Peel Did you know that lemon peel contains up to 15 times … Read more
Some people have the habit of scooping out the lemon juice and discarding the peel of the fruit. But in reality, the nutrients contained in lemon peel have multiple virtues that must be preserved. To enjoy it, you can sprinkle your salads with lemon zest or mix them with juice. Indeed, everything is good in … Read more
Cooking was a major part of each day. Early settlers butchered their own meat and made corned beef, sausage, smoked and dried meats. Large gardens yielded produce for canning, pickling and other preserves. Root cellars stored potatoes, carrots, and onions. Milk was separated into cream for butter and baking and milk for drinking. Breads, cakes … Read more
Ingredients: 1 32 oz bag of hashbrowns frozen. Kielbasa diced up. Small onion diced up. 2 cups of cheddar. 1/2 cup of sour cream. 1/2 cup of milk. 1 10oz can of cream of mushroom or chicken soup Directions: Put meat, hash brown, onion and cheese in a greased slow cooker.. then mix soup, milk, … Read more
INGREDIENTS: 4 pork chops bone in or out Salt and pepper, to season 1 teaspoon garlic powder 2 tablespoons olive oil 1 tablespoon unsalted butter 6 cloves garlic, minced 1/4 cup honey 1/4 cup water (or chicken broth) 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar) INSTRUCTIONS: -Preheat oven broiler … Read more
Ingredients: 1½ pounds large shrimp, peeled and deveined 2 cups broccoli florets, steamed 1 cup white mushrooms, sliced 5 cloves garlic, minced ½ medium onion, minced ¼ stick unsalted butter 1 tbsp ground black pepper 1 tbsp garlic salt 1 tsp creole seasoning 1(15 oz) jar Bertolli® Alfredo Sauce Instructions: -In a large pot, boil … Read more