Ingredients : 2 carrots pounds 6 whole potatoes 1 sweet onion Three cloves of garlic 6 tablespoons olive oil ½ tsp dried thyme ½ tsp dried parsley Salt & pepper to taste Methods : -Preheat oven to 475 degrees F. -Peel the carrots, cut into small pieces. Cutting potatoes to small pieces, let peel on … Read more

Call me crazy, but in my mind s’mores are a fall treat, not summer. I know, I know…summer camp and overnight camping trips –> camp fires –> s’mores and ghost stories. Camp fires remind me of autumn and cold weather, though. Maybe it’s because I went to math camp instead of summer camp. Or, maybe … Read more

Ingredients: 2 -3 pounds lean ground beef or ground chuck 1 large can tomato paste 12 oz. 2 cups warm water 1 ½ Tbs. Basil 1 ½ Tbs. Rosemary heaping teaspoon garlic powder 1.5 teaspoons salt Pinch red cayenne pepper 1 jar of sliced mushrooms 6 oz. 3 Bay leaves remove after cooking Instructions: -In … Read more

Ingredients : 10 leave cabbage 350 gm meat 100 g rice 1 egg 1 tsp parsley 50 cylinder collie tomatoes 1 clove garlic 2 tablespoons olive oil 1/4 teaspoon cinnamon 1 teaspoon ras el hanout Preparation: -Frying mince meat on low heat with just olive oil & set apart. -Then add the cooked rice, eggs … Read more

Ingredients: 2 pounds ground beef 2 garlic cloves, minced ½ teaspoon onion powder 1 pound cooked bacon, cut into pieces 8 eggs 1 cup heavy whipped cream ½ teaspoon of salt ¼ tsp black pepper 1 package (12 ounces) shredded cheddar cheese, divided Directions : -Preheat oven 350 degrees F -Heat a large skillet over … Read more

Ingredients: 2/3 c. Minute Rice 2 3/4 c. milk 1/3 c. sugar 1 tbsp. butter 1/2 tsp. salt 1/2 tsp. vanilla 1/4 tsp. nutmeg Cinnamon 1/2 c. raisins Directions: -Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish. -Bake in 350 degree oven for 1 … Read more

Ingredients: 1 ½ pounds beef chuck roast trimmed and cubed into ½” pieces ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon olive oil 1 onion chopped 2 cloves garlic minced 6 cups beef broth 15 ounces canned tomatoes with juices 1 teaspoon Italian seasoning 2 cups potatoes cubed ½” 3 carrots sliced ½” 1 … Read more

Ingredients: for sandwich: 4 slices white bread 1 large beef tomato 2-4 tablespoons Dukes Mayo (to taste) kosher salt cracked pepper Instructions: -Cutting tomatoes to thick slices and set them apart. Spread mayonnaise generously on each slice of bread. -Placing tomato slice on one slice of bread also sprinkle salt also pepper to taste. -Add … Read more

Ingredients : 1 pound of red potato peelings, available or off based on preference 1 cup 2% milk 2 tablespoons of low-fat cream cheese 1 c grated Parmesan cheese 3 cloves garlic 2 tsp green onion, cut into cubes Salt & pepper to taste Methods: -Cut the potatoes into large pieces and put them in … Read more