Let’s face it – the most delicious foods are not always the prettiest and that’s definitely the case with this recipe. It looks a little awful, but it tastes SO good. If you haven’t eaten it before, just think of egg salad or tuna salad, but with ham. See what I mean? It’s not weird … Read more

To make a sweet little pie, you will need just a few pantry ingredients. The Great Depression had caused resources to be scarce. People found clever workarounds to use as much of them as possible. Some of those tricks are kind of magic. You make water a main ingredient in this recipe and yet you … Read more

This method usually makes cakes too moist. It may seem strange when someone calls a cake a pie. But Boston Cream Pound Cake is definitely worth the words. We made this easy poke cake version of the Bostonian favorite to enjoy with friends and family on the go. Translating the simple dessert poke cake means … Read more

Crumbly, buttery, super delicious, and lightly sweetened – these melt-in-your-mouth Butterscotch Shortbread Cookies are a must try and for keeps! If you love shortbread, then these cookies are perfect! Make sure to whip up a huge batch because these delightful Butterscotch Shortbread Cookies are no doubt going to be a hit! INGREDIENTS ½ c. cornstarch … Read more

Whip up a sweet taste of Summer all year long! When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite! … Read more

Make ahead Tater Tot Sausage Breakfast Casserole Sausage, cheddar cheese and tater tomatoes. Also, milk, eggs, milk. You can refrigerate, freeze or store for later. Great for breakfast. You can also use it for lunch and dinner. This easy breakfast casserole is loved by everyone! ! This Tater Tot Sausage Breakfast Casserole is perfect for … Read more

The 2nd ingredient makes this truly irresistible…. What are your thoughts on a good ol’ fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that’s topped with perfectly seasoned and sautéed mushrooms, covered by a healthy smattering of Swiss cheese. Yum, yum, yum. Even if you’re not a fan of mushrooms, we … Read more

Buttery, flavorful, and even more crunchy than ever. Alabama Fire Crackers are great for snacking out of the box, but when we tried to doctor them up, we quickly learned that you can take crackers to a whole new level of snack-yum. These crackers are a great way to transform an already delicious oyster cracker … Read more

Skip takeout and make these! Wontons are easy to love. They’re like a tiny little present, and the surprise inside is an extremely flavorful filling that’s bursting with garlic and soy and green onion. This meatball version is equally easy to love because that delicious, savory filling is right out there in the open. And … Read more