Ingredients:
1 box white cake mix, 15.25 oz, and ingredients to make cake (oil, water, egg whites)
1 small package, 3 oz, lime jello
1 cup boiling water
1/2 cup cold water
1 small tub, 8 oz, whipped topping, thawed
St. Patrick’s Day sprinkles
Instructions:
-Prepare and bake cake according to package directions and cool completely. Use a bamboo skewer or thick fork to poke holes in your cake about 1/’2 apart. Set aside.
-Mix jello with boiling water and stir for about 2 minutes until completely dissolved. Add cold water and stir well.
-Gently pour over the cake, making sure you pour a little into each hole.
-Cover and refrigerate for 3 hours or until ready to serve.
-Add whipped topping and sprinkles.
-Cover and refrigerate until ready to serve or slice immediately into 18 squares.
-Store any leftover cake covered and refrigerated.