I vividly remember the first time I encountered this dish. It was during a summer gathering at my aunt’s house, where the scent of garlic and lemon wafted through the air, mingling with the laughter and chatter of family. My aunt served this delightful shrimp as a centerpiece, and its succulent, butter-soaked perfection left an indelible mark on my culinary memory. From that moment on, Lemon Butter Baked Shrimp became a staple in my own kitchen, a dish that effortlessly impresses with its rich flavors and effortless preparation.
This recipe is ideal for both casual weeknight dinners and festive occasions. The simplicity of the ingredients belies the depth of flavor achieved through the melding of lemon, garlic, and butter. Whether you’re a seasoned cook or a kitchen novice, this dish is accessible and rewarding, offering a taste of gourmet dining in the comfort of your home.
Ingredients
1 lb. raw shrimp, cleaned, peeled, and deveined
8 tablespoons butter (1 stick), melted
3 cloves garlic, minced
1 packet Good Seasons Italian all-natural seasoning
1 1/2 lemons, sliced into circles
1 tablespoon dried parsley leaves
1 teaspoon ground black pepper
Directions
1. Preheat the Oven
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This moderate heat will ensure that the shrimp cook evenly, absorbing all the wonderful flavors of the butter and seasoning.
2. Prepare the Baking Dish
Melt the Butter: In a small bowl, melt 8 tablespoons of butter (one stick). This can be done in the microwave in 20-second intervals, stirring in between, or on the stove over low heat.
Add Garlic: Once the butter is melted, add 3 cloves of minced garlic to the bowl. Stir well to combine. The garlic infuses the butter with a rich aroma that will enhance the shrimp’s flavor.
Prepare the Dish: Pour the garlic-infused butter into a 9×11 inch glass casserole dish. Use a spatula or the back of a spoon to spread the butter evenly across the bottom of the dish.
3. Layer the Ingredients
Arrange Lemon Slices: Place the lemon slices in a single layer over the melted butter. The lemon slices not only add a zesty flavor but also help to keep the shrimp moist as they cook.
Add the Shrimp: Arrange the cleaned and deveined shrimp on top of the lemon slices. Spread them out in a single layer to ensure they cook evenly and absorb the flavors of the butter and seasoning.
4. Season the Shrimp
Sprinkle Italian Seasoning: Evenly sprinkle one packet of Good Seasons Italian all-natural seasoning over the shrimp. This seasoning mix adds a blend of herbs and spices that complement the lemon and garlic perfectly.
Add Parsley and Pepper: Sprinkle 1 tablespoon of dried parsley leaves and 1 teaspoon of ground black pepper over the shrimp. The parsley adds a touch of color and a hint of herbal freshness, while the pepper provides a subtle heat.
5. Bake the Shrimp
Bake Uncovered: Place the casserole dish in the preheated oven. Bake uncovered for 15 minutes, or until the shrimp turn pink and opaque. The exact cooking time may vary depending on the size of the shrimp and your oven, so keep an eye on them to avoid overcooking.
6. Finish and Serve
Check for Doneness: To ensure the shrimp are fully cooked, check that they are opaque and have a firm texture. If needed, bake for an additional 2-3 minutes.
Serve: Once done, remove the dish from the oven and let it cool for a few minutes. Serve the shrimp with some of the lemon slices and a drizzle of the buttery sauce from the dish. This dish pairs beautifully with a side of rice or a crisp green salad.
Variations and Substitutions
Herb Variations: For a different flavor profile, consider using fresh herbs like basil or thyme in place of dried parsley. Fresh herbs can be added towards the end of the cooking time to retain their vibrant flavors.
Spicy Kick: If you prefer a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mix. This will give the shrimp a delightful kick without overpowering the other flavors.
Lemon Alternatives: If you don’t have fresh lemons, you can use lemon juice instead. About 2-3 tablespoons of bottled lemon juice can substitute for the lemon slices, but fresh lemon provides a better flavor and visual appeal.
Butter Substitutes: For a lighter option, you can substitute some or all of the butter with olive oil. Although the flavor will differ slightly, olive oil still provides a rich, savory base for the shrimp.
Conclusion
Lemon Butter Baked Shrimp is a dish that beautifully balances simplicity with sophistication. The combination of tender shrimp, zesty lemon, and rich garlic butter creates a symphony of flavors that is both comforting and elegant. This recipe is a testament to how a few well-chosen ingredients can come together to create a dish that is as delightful to make as it is to eat.
Whether you’re preparing a quick weeknight meal or looking to impress guests at a special occasion, this dish is sure to be a hit. Its ease of preparation and bold flavors make it a go-to recipe for any seafood lover. So next time you’re in the mood for something that’s both simple and impressive, give Lemon Butter Baked Shrimp a try. You might just find it becoming a new favorite in your culinary repertoire. Enjoy!
