I first discovered Korean Corn Cheese during a family dinner at a Korean BBQ restaurant. The moment I took my first bite, I was smitten by the combination of the rich, melty cheese with the sweet corn and a subtle hint of butter. It was a side dish that stole the spotlight, and I knew I had to recreate it in my kitchen. The recipe I’ve perfected brings together all the elements that made that first experience unforgettable, and now, it’s a beloved addition to my meal rotation.
Ingredients
2 (15 oz each) cans corn kernels, drained
1/3 cup mayonnaise
2 teaspoons granulated sugar
3 tablespoons unsalted butter
1 cup shredded mozzarella cheese, grated
1 green onion, thinly sliced
Kosher salt and freshly ground black pepper, to taste
Instructions
1. Prepare the Ingredients
Drain the Corn: Begin by draining the canned corn kernels. You want to remove excess liquid to ensure that the final dish isn’t too watery. Place the drained corn in a large bowl and set it aside.
Grate the Cheese: If you’re using a block of mozzarella cheese, grate it yourself to ensure it melts perfectly. Freshly grated cheese has a better melt and flavor compared to pre-shredded cheese.
Slice the Green Onion: Thinly slice the green onion and set it aside for garnish. The fresh, crisp texture of the green onion adds a lovely contrast to the creamy cheese.
2. Cook the Corn Mixture
Heat the Skillet: Set a cast iron skillet or any oven-safe skillet over medium heat. Cast iron is ideal for this dish because it retains heat well and provides even cooking.
Combine Ingredients: Add the drained corn kernels, 3 tablespoons of unsalted butter, 1/3 cup of mayonnaise, and 2 teaspoons of granulated sugar to the skillet. Stir continuously to ensure that the butter melts and combines with the mayonnaise, creating a creamy base.
Season: Season the mixture with kosher salt and freshly ground black pepper to taste. The salt enhances the natural sweetness of the corn, while the pepper adds a subtle kick.
Cook Until Bubbling: Continue to stir and cook the mixture until it starts to bubble. This indicates that the flavors are melding together and the mixture is heating through.
3. Add the Cheese and Broil
Add the Cheese: Once the corn mixture is bubbling and well combined, sprinkle 1 cup of shredded mozzarella cheese evenly over the top. The cheese will melt and form a deliciously gooey layer.
Broil: Place the skillet under a low broiler in your oven. Broil until the cheese is golden brown and bubbly. This step gives the dish a beautiful, caramelized cheese layer. Keep a close eye on it to ensure that the cheese doesn’t burn.
4. Garnish and Serve
Garnish: Remove the skillet from the oven and let it cool slightly. Garnish with thinly sliced green onions for a fresh, vibrant finish.
Serve: Serve the Korean Corn Cheese warm. It makes a fantastic side dish or appetizer. Enjoy it on its own or with a side of crusty bread for dipping.
Variations and Substitutions
Cheese Variations: While mozzarella is traditional, you can experiment with other cheeses. Cheddar, Monterey Jack, or even a blend of cheeses can add different flavors and textures to the dish.
Spice it Up: If you like a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce to the corn mixture. You can also mix in some chopped jalapeños for a spicy kick.
Add Vegetables: For extra flavor and nutrition, consider adding finely chopped bell peppers, mushrooms, or even spinach to the corn mixture. Sauté these vegetables along with the corn for added depth.
Use Fresh Corn: If you prefer to use fresh corn, cut the kernels off the cob and cook them in the skillet until tender before adding the other ingredients.
Make it Vegetarian: Ensure that all ingredients used are vegetarian-friendly if you’re catering to a vegetarian diet. Most cheeses and mayonnaise are suitable for vegetarians, but always check labels if you’re unsure.
Summary
Korean Corn Cheese is a simple yet indulgent dish that perfectly captures the essence of comfort food. Its creamy, cheesy topping and sweet corn base make it an irresistible treat that can be enjoyed as a side dish, appetizer, or even as a standalone snack. The combination of gooey mozzarella cheese and the buttery, slightly sweet corn is a delightful experience that appeals to both kids and adults alike.
What makes this dish so appealing is its balance of flavors and textures. The richness of the cheese, the sweetness of the corn, and the touch of freshness from the green onions come together in perfect harmony. Plus, it’s incredibly easy to prepare, making it a great option for both everyday meals and special occasions. With minimal ingredients and straightforward instructions, Korean Corn Cheese is a dish that promises both simplicity and satisfaction in every bite. Whether you’re hosting a gathering or simply enjoying a cozy night in, this dish is sure to be a crowd-pleaser and a new favorite in your recipe collection.
