Keto Chocolate Mousse Recipe This keto chocolate mousse recipe is delicious, creamy and sugar free. Made with coconut milk, it’s full of flavor and totally dairy free.
INGREDIENTS:
320 ml Coconut Milk or heavy cream
150 gm unsweetened baking chocolate
2 tbsp Cocoa Powder
6 tbsp powdered erythritol or approved paleo sweetener
3 tsp stevia powder
3 eggs
INSTRUCTIONS:
-Put the coconut milk in a small pot and put it to boil. Once it starts boiling, turn off the heat and set aside.
-Add the unsweetened baking chocolate, cocoa powder, erythritol and stevia powder to a blender. Blend for about 20 seconds to break the chocolate apart.
-Add the egg yolks and blend again for a minute. You’ll now have a thick chocolate cream.
-Pour the hot milk in a slow and steady stream, inside the running blender through the small opening off the lid.
-Now, let it continue running for 30 seconds more after you’ve finished adding the cream.
-It’s done! Your chocolate mousse will resemble chocolate liquid.
-Pour the liquid into 6 different cups, bowls or anything you want to use.
-Place them in.
Nutritional Info:
Calories: 291Kcal, Carbohydrates: 10.35g, Protein: 7.35g, Fat: 24.31g, Fiber: 6g