Ingredients:
2 lb Tater tots
16 oz Cream cheese, softened
2 Chicken breasts, Boneless, skinless, shredded
1 c Sour cream
1 lb Bacon, cooked and crumbled
2 c Mexican blend cheese
6 Green onions , chopped
6 Jalapeno peppers, deseeded and finely chopped
How To Make Jalapeno Popper Casserole:
-Heat the oven to 425 degrees, and grease a 9×13 baking dish well.
-Layer the tater tots into the bottom of the casserole dish and bake for 15 minutes.
-In the meantime, cook the bacon until crispy and crumble it.
-Combine the sour cream, ¾ of the bacon pieces, 1 ½ cups of the cheese, ½ of the green onions and the Jalapeno peppers in a mixing bowl. Stir to mix well.
-Fold the chicken into the mixture.
-Spread the mixture over the tater tots, and sprinkle with the remaining cheese, green onions and bacon.
-Bake for 20 minutes longer.