Ingredients
-1 tablespoons butter
-3 tablespoons flour
-2 cups milk, hot (not boiling)
-1 1⁄4 cups grated American cheese
-1 1⁄4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices)
-salt
-1 lb elbow macaroni
Directions
1-Grease or spray with non-stick cooking spray a casserole dish.
2-Melt butter in medium saucepan.
3-When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
4-Whisk in hot milk, cook for 3 minutes (stirring constantly).
5-Add 1 cup each of the cheeses, and stir until smooth.
6-Cook macaroni, drain, rinse under cold water, and drain again.
7-Combine everything together and pour into casserole dish.
8-Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.
Nutrition Info:
Serving Size: 1 (191 g)
Servings Per Recipe: 6
Amount Per Serving:
-Calories 410
-Total Fat 9 g
-Saturated Fat 5 g
-Total Carbohydrate 63.8 g
-Dietary Fiber 2.5 g
-Sugars 2.2 g
-Protein 18.9 g