Ingredients
1 pound ground beef use a lean cut like 90/10
⅓ cup water
5 ounces tomato sauce
½ cup ketchup
1 Tablespoon yellow mustard
1 Tablespoon Worcestershire sauce
2 teaspoons chili powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon sugar
½ teaspoon onion powder or minced onion
Instructions
-In a medium skillet over medium heat combine the ground beef and water.
-Make sure to constantly break up the ground beef while it is cooking. You want it as fine as possible.
-Drain off any remaining water/grease.
-Add the beef to your slow cooker.
-Next, add all the remaining ingredients and stir together.
-Let cook on LOW 2 to 2-1/2 hours.
-Serve on hot dogs, french fries, or burgers!
Enjoy !