Hamburger patties smothered in onion mushroom gravy are a classic comfort food, blending well-seasoned ground beef with sweet, homemade gravy. This dish brings nostalgia and warmth, perfect for family gatherings or cozy dinners.
Ingredients
For the Patties:
3 tablespoons cooking oil (canola, vegetable): For frying the patties.
1 1/2 pounds 80/20 ground chuck: Provides the main protein.
3/4 cup onion, finely chopped: Adds sweetness and moisture to the patties.
1 large egg: Helps bind the patties together.
1 teaspoon Tiger Sauce, hot pepper sauce, or to taste (optional): Adds a subtle kick.
1 teaspoon seasoned salt: Enhances the flavor.
1/2 teaspoon garlic powder: Adds depth to the patties.
1/4 to 1/2 teaspoon freshly cracked black pepper: Adds spice and flavor.
About 1/3 cup all-purpose flour: For coating the patties before frying.
For the Gravy:
1 Vidalia onion, peeled and sliced thin (approximately 3 cups sliced): Sweetens the gravy.
1 cup beef broth: Forms the base of the gravy.
1 cup water: Helps balance the gravy.
1/4 cup all-purpose flour: Thickens the gravy.
1/4 teaspoon seasoned salt: Enhances the flavor of the gravy.
1/4 teaspoon ground black pepper: Adds spice to the gravy.
1/2 tablespoon Worcestershire sauce (optional): Adds umami flavor.
1 teaspoon browning & seasoning sauce (like Kitchen Bouquet) (optional): Adds color and depth to the gravy.
2 cups sliced mushrooms (optional): Adds earthiness to the gravy.
Step-by-Step Instructions
1. Prepare the Patties
Heat the Oil:
Heat 3 tablespoons of oil in a large heavy-bottomed skillet over medium-high heat until it’s hot but not smoking.
Mix the Ingredients:
In a large mixing bowl, combine 1 1/2 pounds ground chuck, 3/4 cup finely chopped onion, 1 large egg, 1 teaspoon Tiger Sauce (if using), 1 teaspoon seasoned salt, 1/2 teaspoon garlic powder, and 1/4 to 1/2 teaspoon black pepper. Mix lightly to avoid overworking the meat.
Shape the Patties:
Divide the mixture into 4-6 equal portions and shape them into patties.
Coat with Flour:
Lightly coat each patty with flour to create a crispy outer layer when frying.
Cook the Patties:
Brown the patties in the hot skillet for 3-4 minutes on each side until they are golden brown. Remove from the skillet and set aside.
2. Make the Gravy
Cook the Onions:
In the same skillet, add the sliced onions and cook over medium heat until they are caramelized, about 10 minutes.
Prepare Gravy Mixture:
In a bowl, whisk together 1 cup beef broth, 1 cup water, 1/4 cup flour, 1/4 teaspoon seasoned salt, 1/4 teaspoon ground black pepper, 1/2 tablespoon Worcestershire sauce (if using), and 1 teaspoon browning & seasoning sauce (if using).
Add Gravy to Skillet:
Pour the gravy mixture into the skillet with the onions, stirring continuously until the mixture thickens.
3. Combine and Finish
Return the Patties:
Place the browned patties back into the skillet, turning them over to coat them in the gravy.
Add Mushrooms (Optional):
If using, add 2 cups sliced mushrooms to the skillet at this point.
Simmer:
Reduce the heat, cover, and let the patties simmer in the gravy for about 20 minutes, ensuring they are fully cooked and the flavors have melded.
4. Serve
Plating:
Serve the hamburger steaks smothered in onion-mushroom gravy over mashed potatoes. Alternatively, serve with green beans or a mixed garden salad for a balanced meal.
Variations and Substitutions
Different Meats: Use ground turkey or chicken for a lighter version. Adjust the seasoning as needed since these meats are less flavorful than beef.
Vegetarian Option: Substitute with a meatless ground beef alternative and use vegetable broth instead of beef broth.
Herbs and Spices: Customize with chili powder, smoked paprika, or dried herbs like thyme and marjoram.
Add Cheese: Incorporate shredded cheese into the ground beef mixture for added richness.
Add Vegetables: Boost the nutritional value by adding shredded carrots, peas, or diced bell peppers to the patties.
Conclusion
Hamburger patties smothered in onion mushroom gravy are a timeless comfort food, perfect for any occasion. This dish combines the savory goodness of ground beef with a rich, flavorful gravy, making it a meal that brings back fond memories and warms the soul. Whether you stick to the classic recipe or add your own twist, this dish is sure to be a hit at your dinner table!
