Ingredients:
1 box of penne pasta, cooked to your liking
2 lbs minced meat
1 teaspoon of salt
Half a teaspoon of black pepper
2 teaspoons of garlic powder
1 teaspoon onion powder
Half a teaspoon of cayenne pepper
4 ounces of cream cheese
1 cup grated cheddar cheese
Directions:
-Preheat oven 400 degrees.
-Cook the ground beef until just cooked through and drain off any remaining fat.
-Reduce stove heat to medium and add salt, black pepper, garlic powder, onion powder, chili powder, cream cheese and half of the cheddar cheese. Stirring mix to cheese is totally melted.
-Combine meat and cheese mixture with cooked penne pasta and transfer to a 9″ x 13″ baking dish.
-Sprinkling rest cheddar cheese on top.
-Baking casserole for 15 mn. When you’re done, serve and Enjoy !