My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Prep: 45 mins
Cook: 30 mins
Total: 1 hr 15 mins
Servings: 6
Yield: 6 to 8 servings
Ingredients
1 (16 ounce) package dry corn bread mix
2 tablespoons butter
½ cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste
Directions
Step 1: Prepare the dry corn bread mix according to package directions. Cool and crumble.
Step 2: Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.
Step 3: In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
Step 4: In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Step 5: Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts
Per Serving: 363 calories; protein 8.8g; carbohydrates 52.8g; fat 13g; cholesterol 75.8mg; sodium 1582.3mg.