Ingredients:
10 Ounces Dried Egg noodles
1 pound Lean ground beef
2 10.75oz cans Cream of Mushroom soup
1 15oz jar of Lays French onion dip
1 cup of French’s fried onions
Instructions
-Pre-heat oven to 350° F, spray a 9×13 inch baking pan with non stick stay
-Boil your noodles in a large pot according to package, drain when done.
-Cook your ground beef over med heat in a large skillet making sure to crumble it as you cook it. Drain when cooked all the way through
-Add meet back to pan adding the soup and onion dip mix until combined, fold noodles into pan mix until well combined.
-Add noodles mix to baking dish and top with Fried onions.
-Put pan in oven and cook for 25-30 or until heated all the way through.