Indulge in a delicious and hearty meal with the Fiesta Cornbread Taco Bake, perfect for a gathering of family and friends. This dish is a fantastic blend of Tex-Mex flavors and comforting cornbread, making it a hit for any occasion. The bake combines a savory meat filling with a fluffy cornbread topping and is sure to satisfy even the hungriest appetites. Whether you are cooking for a crowd or just a cozy family dinner, this dish is easy to prepare and is bound to become a favorite.
Ingredients
- 1 lb ground beef: The main protein component of the dish, providing a rich and satisfying flavor.
- 1 (1 oz) packet of taco seasoning: Pre-mixed spices that add a classic taco flavor.
- 1/2 cup water: Helps the taco seasoning coat the meat evenly and forms a sauce.
- 1 (14.5 oz) can of diced tomatoes, drained: Adds moisture and a slightly tangy taste.
- 1 (15 oz) can of black beans, rinsed and drained: Provides protein and a creamy texture.
- 1 cup frozen corn kernels, thawed: Adds sweetness and a bit of crunch.
- 1 (8.5 oz) box of corn muffin mix: Forms the cornbread topping that pairs perfectly with the taco filling.
- 1 egg: Helps bind the corn muffin mix, making it fluffy and tender.
- 1/3 cup milk: Adds moisture to the cornbread mix.
- 1 cup shredded cheddar cheese: Melts to form a rich, cheesy layer on top.
- 1/2 cup chopped green onions for garnish: Adds freshness and a mild onion flavor.
- 1/4 cup chopped cilantro for garnish (optional): Brings a fresh, herbal note to the dish.
Directions
Preheat the oven: Start by preheating your oven to 400°F (200°C) and greasing a 9×13 inch baking dish to prevent sticking.
Cook the beef: In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink, breaking it up with a spatula. Once cooked, drain any excess fat from the pan.
Season the meat: Stir in the taco seasoning and water, and let the mixture simmer for a few minutes until it thickens slightly. This allows the flavors to blend well with the meat.
Add the vegetables: Mix in the diced tomatoes, black beans, and corn. Cook everything together for an additional 2-3 minutes until all ingredients are heated through. Then, spread this mixture evenly in the prepared baking dish.
Prepare the cornbread topping: In a separate bowl, combine the corn muffin mix, egg, and milk. Stir just until combined, being careful not to overmix. This ensures the cornbread remains light and tender. Spoon the batter evenly over the beef mixture in the dish.
Bake: Place the dish in the preheated oven and bake for approximately 15 minutes. After that, sprinkle the shredded cheddar cheese evenly over the cornbread layer and return to the oven for another 10-15 minutes. The bake is ready when the cornbread is cooked through and the cheese is bubbly and golden.
Rest and serve: Allow the bake to stand for a few minutes before slicing and serving. Garnish with chopped green onions and cilantro, if desired, for an added burst of flavor and color.
Variations & Tips
Customizing for picky eaters: This recipe is versatile and can be adapted to suit different tastes. If someone isn’t fond of black beans, try swapping them for pinto beans or leaving them out entirely.
Add some heat: For those who enjoy spicy foods, consider adding diced jalapeños or green chiles to the beef mixture for an extra kick.
Sneak in vegetables: You can enhance the nutritional value of this dish by adding additional vegetables. Mix in some chopped bell peppers or zucchini to increase the veggie content without altering the delicious taste.
Cheese variations: While cheddar cheese is a classic choice, feel free to experiment with other types of cheese. Monterey Jack or Pepper Jack can add a different flavor profile that complements the spices.
Make it vegetarian: Substitute the ground beef with a plant-based meat alternative or extra beans and veggies for a vegetarian version that doesn’t skimp on flavor.
Storing leftovers: This dish is just as tasty when reheated, making it a convenient option for busy days. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven or microwave until heated through.
Enjoy creating and sharing this delicious Fiesta Cornbread Taco Bake with your loved ones. Its comforting flavors and textures make it a perfect dish for any occasion, and with a few tweaks, you can make it uniquely yours. Enjoy, and let this dish bring joy and satisfaction to your table!