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Everything Bagel Seasoned Pretzels Recipe
If you love salty, crunchy snacks with big flavor, this Everything Bagel Seasoned Pretzels Recipe is about to become your new go‑to—simple ingredients, bold seasoning, and perfect for game day, road trips, or late‑night munching.
What Makes These Everything Bagel Seasoned Pretzels So Special
These everything bagel seasoned pretzels are exactly what they sound like: classic crunchy pretzels coated in buttery, garlicky, onion‑y everything bagel seasoning, then baked low and slow until the flavor really clings. Think everything bagel pretzels meet party pretzel snacks—salty, toasty, and impossible to stop eating.
I started making this savory pretzel recipe a few years ago when my kids were home from college and constantly rummaging through the pantry. I wanted something that felt a little more special than plain chips but didn’t require a full day in the kitchen. You know what? These homemade seasoned pretzels disappeared faster than any “fancy” appetizer I put out.
They’re great year‑round, but I especially love making big batches in the fall for football Sundays and holiday party trays. Everything bagel snack mix just feels cozy and festive next to a cheese board and some cold drinks. Plus, you can pack them in jars or bags for easy food gifts.
On the lighter side, they’re baked—not fried—and you control the butter and salt, so they can be as indulgent or as reasonable as you’d like. And if you’re like me, someone who wants a snack that actually tastes like something, these flavored pretzel bites hit that craving every single time.
Why You’ll Love This Everything Bagel Seasoned Pretzels Recipe
- Super simple ingredients – You probably have most of what you need in your pantry already.
- Big bold flavor – Garlic, onion, sesame, and salt give you that everything bagel coating in every bite.
- Perfect party food – This is a crowd‑pleasing everything bagel appetizer for game days, potlucks, and movie nights.
- Make‑ahead friendly – These crunchy seasoned pretzels stay crisp for days, so you can prep early.
- Budget‑friendly snack – Way cheaper than store‑bought seasoned pretzel snacks or gourmet mixes.
- Flexible and customizable – Easy to tweak for more or less spice, dairy‑free, gluten‑free, or low‑salt.
- Great for gifting – Pack in jars or treat bags as a homemade savory thank‑you or holiday gift.
- Kid and adult approved – Simple, familiar flavors that still feel a little grown‑up and fun.
Let me explain: this easy pretzel recipe is what I call a “set‑it‑and‑forget‑it” snack. Minimal hands‑on time, but you still get that “you made this?” reaction.
Ingredients for Everything Bagel Seasoned Pretzels
Here’s exactly what you’ll need for this Everything Bagel Seasoned Pretzels Recipe. I’ll also share a few smart swaps in case you want to adjust the flavor or make it fit your pantry.
For the Pretzels:
- 1 pound (about 16 ounces) mini pretzels
- You can use twists, mini rods, snaps, or even pretzel nuggets. Smaller shapes hold the seasoning best.
For the Everything Bagel Coating:
- 1/2 cup (1 stick / 113 g) unsalted butter, melted
- Use salted butter if you love a saltier snack; just reduce the added salt slightly.
- 3 tablespoons neutral oil (like canola, vegetable, or avocado oil)
- This helps the seasoning spread evenly and keeps the pretzels extra crunchy.
- 1/4 cup everything bagel seasoning
- Store‑bought is fine (Trader Joe’s, Costco, Aldi all work well), or use homemade.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1–1 1/2 teaspoons kosher salt, to taste
- Start with 1 teaspoon if your seasoning mix is already salty.
- 1 tablespoon sugar or brown sugar (optional but recommended)
- A tiny bit of sweetness balances all that salt and garlic.
- 1/2–1 teaspoon crushed red pepper flakes (optional)
- For a little heat in your everything bagel party mix.
- 1 tablespoon Worcestershire sauce (optional but adds depth)
- 1 teaspoon Dijon mustard (optional, for a subtle tang and savory note)
Helpful Ingredient Notes:
- Everything bagel seasoning – If making your own, mix sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt.
- Pretzels – Gluten‑free pretzels work beautifully in this homemade seasoned pretzels recipe.
- Fat combo – Butter gives flavor; oil helps crisp. If you’d like a dairy‑free snack, use all oil and skip the butter.
Step‑By‑Step Directions: How to Make Everything Bagel Seasoned Pretzels
These baked seasoned pretzels are very simple, but a few small technique tips help the flavor really stick and the texture stay crisp.
-
Preheat your oven and prepare pans
Preheat your oven to 250°F (120°C). Line 1–2 large baking sheets with parchment paper or a silicone baking mat for easier cleanup. A lower oven temperature helps the everything bagel coating dry and cling without burning the garlic and onion. -
Measure the pretzels into a big bowl
Place the mini pretzels into a large mixing bowl. Give yourself room to stir—this matters more than you think for even coating. If you’re doubling the recipe for a big game day pretzel snack, use the biggest bowl you own or divide into two bowls. -
Make the buttery everything bagel seasoning mixture
In a medium bowl or large measuring cup, whisk together the melted butter, oil, everything bagel seasoning, garlic powder, onion powder, salt, sugar (if using), red pepper flakes, Worcestershire sauce, and Dijon. The mixture should smell like a very garlicky everything bagel from your favorite deli. If it tastes bland now, add a pinch more salt or seasoning—you’ll taste it less after it coats the pretzels. -
Pour the seasoning over the pretzels
Slowly pour about half of the everything bagel coating over the pretzels. Stir gently but thoroughly with a large spoon or spatula. Then pour the remaining mixture and stir again, scraping from the bottom. You want every pretzel to look slightly glossy and speckled with seeds and spices. -
Let the pretzels sit for a few minutes (optional but helpful)
This is a small trick I learned after a few test batches. Let the seasoned pretzels rest in the bowl for 5–10 minutes. The pretzels take on some of the flavor while the coating thickens a bit, which helps those crunchy seasoned pretzels bake up with more flavor stuck to them instead of your pan. -
Spread in an even layer on baking sheets
Transfer the pretzels to your prepared baking sheets, spreading them into a single, even layer. Overlapping a little is fine, but try not to pile them too deep or they’ll dry unevenly. -
Bake low and slow, stirring occasionally
Bake at 250°F for 45–60 minutes, stirring every 15 minutes. After each stir, spread them back out in an even layer. You’ll know they’re done when they look dry (not greasy) and smell toasty and fragrant—like fresh toasted everything bagel snack mix. -
Cool completely before storing
Remove from the oven and let the pretzels cool on the baking sheets. They’ll crisp up even more as they cool. Taste once they’re cool and, if needed, sprinkle on a tiny bit more everything bagel seasoning while they’re still slightly warm so it sticks. -
Serve, share, and snack
Transfer to a big bowl for serving, or pack into jars and containers. Try not to stand at the counter eating “just one more” like I always do—that’s the real challenge here.
Servings & Timing
- Yield: About 14–16 servings (roughly 1 cup each), depending on how generous you are
- Prep Time: 10–15 minutes
- Rest Time (optional): 5–10 minutes
- Bake Time: 45–60 minutes
- Total Time: About 1 hour 10 minutes
This makes plenty for one party or several snack sessions. For big gatherings, I often double it and people still scrape the bowl.
Easy Variations and Fun Twists
Once you’ve made this Everything Bagel Seasoned Pretzels Recipe as written, it’s fun to play around. Here are a few ideas:
- Extra‑Spicy Everything Bagel Pretzels – Add 1–2 teaspoons of hot sauce plus more red pepper flakes for a fiery game day pretzel snack.
- Cheesy Everything Bagel Snack Mix – Stir in 1/4–1/3 cup finely grated Parmesan during the last 10 minutes of baking for a salty, cheesy finish.
- Garlic Lovers Version – Increase the garlic powder and everything bagel seasoning by 1 teaspoon each for a bold garlic punch.
- Gluten‑Free Party Mix – Use gluten‑free pretzels and toss in gluten‑free crackers or corn Chex after baking for a full everything bagel party mix.
- Honey‑Kissed Savory Pretzels – Swap the sugar for 1 tablespoon honey in the coating for a slightly sweet and salty combo.
- Ranch‑Everything Mashup – Mix 1 tablespoon dry ranch seasoning into the coating for a fun twist on traditional seasoned pretzel snacks.
How to Store & Keep Everything Bagel Seasoned Pretzels Crispy
A good seasoned pretzel snack should stay crunchy and flavorful, and this one absolutely does if you store it right.
-
Room Temperature:
- Store cooled pretzels in an airtight container or zip‑top bag.
- Keep at room temp for 1–2 weeks. They’re best in the first 5–7 days.
-
Freezer:
- Yes, you can freeze them! Place in a freezer‑safe bag or container, remove as much air as you can, and freeze for up to 2 months.
- Thaw at room temperature in the closed container so they don’t pick up moisture from the air.
-
To Refresh if They Soften:
- Spread on a baking sheet and warm in a 250°F oven for 8–10 minutes, then cool completely; this helps bring back the crunch.
-
Make‑Ahead Tips:
- For parties, I like to make these 1–3 days in advance.
- If gifting, make them within a week of when you’ll hand them out so they taste fresh and fragrant.
Notes from My Kitchen Tests
After several rounds of testing (and more snacking than I should probably admit), here are a few things I learned that really improve texture and flavor in this Everything Bagel Seasoned Pretzels Recipe:
-
The extra sugar helps balance the seasoning.
You don’t taste it as “sweet,” but it softens the sharpness of the garlic, onion, and salt. My family preferred the batches with a tiny bit of sugar every time. -
Low heat is your friend.
Higher oven temps can scorch the dried garlic and onion. That gives a bitter taste. The lower 250°F oven keeps everything toasty instead of burnt. -
Resting time in the bowl actually helps.
Letting the coated pretzels sit for a few minutes before baking lets the seasoning settle into all the nooks. I know it’s hard to wait, but it’s worth it. -
More stirring = more even flavor.
Don’t skip the stirring every 15 minutes. It keeps the coating from pooling and helps everything bake and dry evenly. -
Taste your everything bagel seasoning first.
Some brands are very salty; others are mostly seeds. Give it a quick taste and adjust the extra salt based on that.
And one more small thing: use fresh seasoning. If your everything bagel seasoning has been open for a year and smells faint, it won’t give these pretzels the flavor they deserve.
Frequently Asked Questions (FAQs)
Can I use bagel chips instead of pretzels?
Yes, you can, but they soak up more butter and may need a few extra minutes of baking; watch closely so the garlic doesn’t burn.
Is this Everything Bagel Seasoned Pretzels Recipe very salty?
It’s savory for sure, but you control the salt—start with less and add more at the end if needed, especially if your everything seasoning is already salty.
Can I make these dairy‑free?
Absolutely. Use all oil and skip the butter, or use a dairy‑free butter stick; the flavor will be slightly different but still delicious.
Do I have to bake the pretzels?
Yes, baking helps the everything bagel coating set and dry so the pretzels turn into crunchy seasoned pretzels instead of staying greasy or soggy.
What kind of pretzels work best?
Mini twists and snaps (the little grid pretzels) hold the seasoning really well, but pretzel sticks and nuggets also work for a fun snack mix texture.
How do I keep the seasoning from falling off?
Make sure the butter mixture is well mixed, don’t skimp on the fat, stir a few times while baking, and let the pretzels cool fully so the coating sets.
Can I reduce the butter and oil for a lighter version?
You can slightly reduce it, but if you go too low, the everything bagel coating won’t cling as well and the pretzels may taste dry instead of rich and savory.
Is this recipe good for gifting?
Yes. Pack cooled seasoned pretzel snacks in jars, tins, or bags, and add a cute label—they’ll keep their crunch and make a fun, homemade gift.
Wrapping It Up (and Grabbing a Handful)
These everything bagel seasoned pretzels hit that sweet spot of easy and impressive—simple pantry ingredients, a fast prep, and a flavor that tastes like you picked it up from a fancy snack shop. They’re crunchy, garlicky, a little toasty, and perfect for parties, lunch boxes, or those “I just need a little something salty” moments.
Give this Everything Bagel Seasoned Pretzels Recipe a try, then come back and tell me how you served them—game night, holiday trays, or straight from the container in your kitchen like we do. And if you’re as snack‑obsessed as I am, you might also enjoy trying a ranch seasoned pretzel or spicy snack mix next time for your own little homemade snack bar.
Everything Bagel Seasoned Pretzels
Ingredients
- 1 pound mini pretzels about 16 ounces; twists, rods, snaps, or nuggets
- 1/2 cup unsalted butter melted (1 stick / 113 g)
- 3 tablespoons neutral oil such as canola, vegetable, or avocado oil
- 1/4 cup everything bagel seasoning store-bought or homemade
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 to 1 1/2 teaspoons kosher salt to taste; start with 1 teaspoon if your seasoning is salty
- 1 tablespoon sugar or brown sugar; optional but recommended
- 1/2 to 1 teaspoon crushed red pepper flakes optional, for heat
- 1 tablespoon Worcestershire sauce optional, adds depth of flavor
- 1 teaspoon Dijon mustard optional, for subtle tang
Instructions
- Preheat your oven to 250°F (120°C). Line 1–2 large baking sheets with parchment paper or silicone baking mats to prevent sticking and make cleanup easier.
- Place the mini pretzels into a very large mixing bowl so you have plenty of room to stir and coat them evenly. If doubling the recipe, use two large bowls or your largest mixing bowl.
- In a medium bowl or large measuring cup, whisk together the melted butter, neutral oil, everything bagel seasoning, garlic powder, onion powder, kosher salt, sugar (if using), crushed red pepper flakes (if using), Worcestershire sauce, and Dijon mustard until well combined and fragrant.
- Pour about half of the seasoning mixture over the pretzels and stir gently but thoroughly to coat. Add the remaining mixture and stir again, scraping the bottom and sides of the bowl, until all pretzels look glossy and speckled with seasoning.
- Let the coated pretzels sit in the bowl for 5–10 minutes. This resting time allows the flavor to absorb slightly and helps the coating cling better during baking.
- Spread the seasoned pretzels in a single, even layer on the prepared baking sheets. A little overlapping is fine, but avoid deep piles so they dry evenly.
- Bake at 250°F (120°C) for 45–60 minutes, stirring every 15 minutes and spreading the pretzels back into an even layer after each stir. They are done when they look dry rather than greasy and smell toasty and fragrant.
- Remove the baking sheets from the oven and let the pretzels cool completely on the pans. They will continue to crisp as they cool. Taste once cool and, if desired, sprinkle on a small amount of additional everything bagel seasoning while the pretzels are still slightly warm so it sticks.
- Transfer cooled pretzels to a serving bowl, or store in airtight containers or zip-top bags. Serve for parties, snacks, or package in jars or treat bags for gifting.
