Easy Mexican Casserole: A Taste of Home
The simplicity of this recipe is one of its most significant strengths. With just a few essential pantry items, this meal is perfect for family dinners or casual get-togethers. When I first made this casserole, familiar taco flavors were transformed into a fabulous cheesy bake. The layers of crushed tortilla chips deliver a satisfying crunch, while the mix of beans, tomatoes, and taco seasoning guarantees flavor in every bite. Let’s delve into this simple yet appetizing formula that will surely become a regular on your menu cycle.
Ingredients
1 pound lean ground beef:
Forms the rich and savory foundation of the dish.
1 can Ranch Style beans:
Adds a subtle smoky taste and creamy texture.
1 (10-12 ounce) bag tortilla chips, crushed:
Provides a crunchy contrast to the creamy filling.
1 can Ro-tel tomatoes:
Offers a tangy punch with tomatoes and green chilies.
1 small onion, chopped:
Adds sweetness and depth to the flavor profile.
2 cups shredded cheddar cheese, divided:
Melts to create a delicious cheesy topping.
1 package taco seasoning:
Infuses the dish with traditional Mexican flavors.
1 can cream of chicken soup:
Introduces creaminess to bind the ingredients together.
½ cup water:
Helps distribute the mixture evenly during preparation.
Sour cream and salsa for serving:
These toppings provide freshness and an additional burst of flavor.
Directions
1. Prepare the Oven
Preheat your oven to 325°F (163°C).
2. Cook the Beef
Brown the ground beef in a large pan over medium heat.
Stir occasionally to prevent clumping.
Drain any excess fat to avoid a greasy casserole.
3. Combine Ingredients
Add the Ranch Style beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water to the skillet with the cooked meat.
Mix everything well.
Let it simmer on low to medium heat until heated through, about 5-7 minutes.
4. Make the Casserole Layers
Grease a 9×13 inch dish to prevent sticking.
Place a layer of crushed tortilla chips at the base of the dish.
Pour half of the meat and beans mixture over the chips, spreading evenly.
Sprinkle half of the grated cheese on top.
Add another layer of crushed tortilla chips, followed by the remaining meat and bean mixture, and finally, the rest of the shredded cheddar cheese.
5. Cook
Cover the dish with aluminum foil.
Bake in the preheated oven for 20-30 minutes, until bubbly and the cheese is completely melted.
6. Serve
Allow the casserole to stand for 5-10 minutes before serving.
This resting time helps the layers settle, making it easier to cut and serve.
Serve each portion with a spoonful of salsa and a dollop of sour cream for added flavor.
Variations and Substitutions
Meat Options:
Substitute ground turkey for beef for a healthier alternative.
Beans:
Use black beans or pinto beans if Ranch Style beans are unavailable.
Cheese:
Experiment with different types like Monterey Jack, Colby, or Mexican cheese blends for variety.
Spicy:
For more heat, add jalapeño peppers or diced green chilies, or use the hot version of Ro-tel tomatoes.
Vegetarian:
Replace the meat with extra beans or cooked, seasoned vegetables such as corn, bell peppers, or zucchini.
Why This Recipe Works
This easy Mexican casserole combines convenience and taste, making it perfect for busy weekdays. The use of pre-made ingredients like taco seasoning and canned soup simplifies the cooking process, making it accessible even for those with tight schedules. The crunchy layer of tortilla chips complements the creamy savoriness, creating a dish that can be easily adapted to fit various diets and tastes.
Conclusion
In conclusion, this Mexican casserole is a simple dish that captures the essence of traditional Mexican cuisine without demanding much time or effort. It’s perfect for those days when you crave a homemade meal with minimal preparation. Enjoy the familiar and rich flavors of this casserole—a recipe that combines modern convenience with nostalgic comfort. Whether for family members or guests, this hearty and satisfying meal is sure to impress.
Enjoy!
