What You’ll Need:
1 regular package of Oreos
1 cup of Milk
16 ounces of Cool Whip
What You Do:
-Pour milk into a medium bowl. Dip Oreos in milk for 5-10 second until just softened.
-Arrange Oreos in a single layer in an 8×8 baking dish. Then, spoon a layer of Cool Whip over they layer of cookies.
-Repeat this layering process until Cool Whip is gone, ending with a layer of Cool Whip on top.
-Crush any remaining Oreos and sprinkle them over the top layer of Cool Whip.
-Cover baking dish with plastic wrap, then freezer for 4-5 hours, until firm.
-When ready to serve, thaw for a couple of minutes, then cut cake into squares.
Enjoy!