Ingredients
1 tablespoon chocolate syrup
1 tablespoon chocolate sprinkles
½ cup vanilla ice cream 1 scoop
¼ cup Kahlua
1 tablespoon dark creme de cacao liqueur
1 cup hot chocolate
Whipped cream mini chocolate chips, coarse sanding sugar, and/or additional chocolate syrup and chocolate sprinkles for garnish
Instructions
1-Place chocolate syrup on a small plate. Turn glass upside down and dip the rim in the chocolate syrup.
2-Dip the syrup-coated rim into a shallow tray of chocolate sprinkles until it is coated.
3-Place one scoop of ice cream into the glass/mug.
4-Add Kahlua and creme de cacao to the glass.
5-Pour hot chocolate over the ice cream and liquor.
6-Top with whipped cream and any garnish/toppings.