Ingredients
2 packages crescent roll dough 8 ounces each
3 tablespoons butter room temp/soft
1 cup brown sugar
½ tablespoon ground cinnamon
For icing:
1 cup powdered sugar
1 – 2 tablespoons milk
Instructions
-In a bowl, mix together butter, brown sugar, and cinnamon.
-Lay dough out flat, if needed press/pinch together triangle perforations. Spread cinnamon sugar mixture evenly over dough. Roll dough starting at short end.
-Cut each dough roll into 6 evenly sized cinnamon rolls and place in a baking dish or large pie plate.
-Bake on center rack at 325F for 25 – 30 minutes, until cooked through. If you find the top is cooking more quickly than the bottom, put the dish on the lower rack for the last several minutes.
-While cinnamon buns are baking, whisk together powdered sugar and milk to create a glaze.
-Pour glaze over warm cinnamon buns and enjoy!