There’s something irresistibly comforting about a rich, creamy dessert that comes together effortlessly. Cream Cheese Squares are one of those treats that not only taste heavenly but are also incredibly easy to make. Perfect for after-dinner indulgence or as a delightful snack, these squares are sure to become a favorite in your household. With their sweet, tangy cream cheese layer atop a buttery cake base, they strike the perfect balance between richness and sweetness, making them a hit with everyone who tries them.
I first stumbled upon this recipe during a holiday potluck. Among the plethora of cookies and pies, these cream cheese squares stood out. Their simplicity and delectable taste had me hooked after the first bite. Since then, they’ve become a go-to dessert for family gatherings, celebrations, and even those days when you just need a little something sweet. The beauty of this recipe lies in its straightforwardness, requiring minimal ingredients and effort while delivering maximum flavor and satisfaction.
Ingredients
1 box yellow cake mix
2 large eggs, beaten
1/2 cup softened butter
4 cups confectioner’s sugar
1 8-oz box softened cream cheese
1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
Set the Oven Temperature:
Preheat your oven to 350°F (175°C). A properly preheated oven ensures even baking and the perfect texture for your cream cheese squares.
Step 2: Prepare the Cake Base
Mix the Ingredients:
In a large mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter. Use an electric mixer or a wooden spoon to blend the ingredients until they are thoroughly combined and the mixture is smooth.
Prepare the Baking Pan:
Butter a 9×13-inch baking pan to prevent the cake from sticking. You can also use parchment paper for easier removal.
Form the Cake Layer:
Press the cake mixture evenly into the bottom of the prepared pan. Make sure to spread it out to cover the entire base, forming a uniform layer.
Step 3: Make the Cream Cheese Topping
Combine Cream Cheese Mixture:
In another mixing bowl, blend the confectioner’s sugar, softened cream cheese, and vanilla extract. Mix until the combination is creamy and smooth. This step is crucial for achieving a luscious, velvety topping.
Spread the Topping:
Pour the cream cheese mixture over the cake layer in the pan. Use a spatula to spread it evenly, covering the entire surface.
Step 4: Bake the Squares
Bake:
Place the pan in the preheated oven and bake for 35 minutes. The top should be set and slightly golden, but be careful not to overbake, as you want the cream cheese layer to remain soft and creamy.
Cool:
Remove the pan from the oven and let it cool completely. Cooling allows the layers to set properly and makes cutting the squares easier.
Step 5: Cut and Serve
Cut into Squares:
Once fully cooled, use a sharp knife to cut the dessert into squares. Clean the knife between cuts for neat, even squares.
Serve:
Arrange the cream cheese squares on a serving platter. They can be enjoyed as-is or garnished with a dusting of confectioner’s sugar for an extra touch of sweetness.
Variations and Substitutions
Flavor Twists:
Lemon Cream Cheese Squares: Add 1 tablespoon of lemon zest to the cream cheese mixture and a few drops of lemon extract for a zesty variation.
Chocolate Chip Cream Cheese Squares: Stir in a cup of mini chocolate chips into the cream cheese mixture for a delightful chocolate twist.
Healthier Options:
Lower Sugar: Reduce the confectioner’s sugar to 3 cups and add a tablespoon of honey or agave syrup to maintain sweetness without overwhelming the palate.
Whole Grain: Substitute half of the all-purpose flour in the cake mix with whole wheat flour for a slightly healthier version.
Dairy-Free Version:
Use dairy-free cream cheese and a plant-based butter substitute. Ensure the cake mix you choose is also dairy-free.
Conclusion
Cream Cheese Squares are a delightful dessert that combines simplicity with indulgence. The buttery cake base paired with the creamy, sweet-tangy topping creates a harmonious blend of flavors and textures that is hard to resist. Whether you’re making them for a special occasion or just because, these squares are sure to be a hit. They are easy to prepare, customizable to fit different tastes and dietary needs, and utterly delicious. So next time you’re in the mood for a sweet treat, give these Cream Cheese Squares a try. They’re bound to become a favorite in your home, just as they have in mine. Enjoy the process of making them and, most importantly, savor every bite!
Cream Cheese Squares
Ingredients
- 1 box yellow cake mix
- 2 large eggs beaten
- 1/2 cup unsalted butter softened
- 4 cups confectioner’s sugar
- 1 8 oz box cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the yellow cake mix, beaten eggs, and softened butter until smooth.
- Butter a 9×13-inch baking pan or line it with parchment paper.
- Press the cake mixture evenly into the bottom of the prepared pan.
- In another bowl, blend the confectioner’s sugar, softened cream cheese, and vanilla extract until creamy and smooth.
- Spread the cream cheese mixture evenly over the cake base.
- Bake in the preheated oven for 35 minutes, until the top is set and slightly golden.
- Remove from the oven and let cool completely.
- Once cooled, cut the dessert into squares.
- Serve as-is or with a dusting of confectioner’s sugar.
