Tortillas frying and the aroma of garlic intermingling with melted cheese and tender chicken is remarkably soothing. It reminds one of home parties and cozy evenings. Whether you prefer using rotisserie chicken for convenience or roast chicken leftovers to avoid wastage, this dish is very forgiving. Packed in crunchy tortilla bowls are creamy, cheesy, and savory flavors that combine perfectly. The hard coating on the tortillas, followed by a soft, flavorful interior, makes you want to keep taking bite after bite without pausing for breath. There’s nothing more delightful than biting into such an inviting platter.
This recipe symbolizes all warm-hearted, simple meals that bring people together. It brings back memories of my grandma, who used to make something similar. Though it was long ago, the memory of her humming while cooking always brings a smile to my face.
Ingredients
- 1 package (8 ounces) cream cheese
- 2 cloves garlic, minced
- 2 cups deli rotisserie chicken or leftover roast chicken, shredded
- 1 bunch green onions, thinly sliced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded Cheddar cheese
- 10 medium corn tortillas
- Canola oil for frying
Instructions
Step 1: Preheat the Oven
Preheat Oven:
Set your oven to 425°F (220°C). This temperature will ensure that the tortillas turn a nice golden brown with crispness all over their surface.
Step 2: Fry the Tortillas
Heat Oil:
Place a pan over medium heat on the stove. Add enough canola oil to cover the skillet’s bottom and let it heat up. Test the oil by dropping a small piece of tortilla into it—if it bubbles, the oil is ready.
Fry Tortillas:
Once the oil is hot, add one tortilla at a time to the skillet. Fry each tortilla until light golden brown, flipping once for even browning (about 1-2 minutes per side). Use tongs to remove the tortillas from the oil and place them on paper towels to absorb excess oil. Let them rest for a few minutes.
Step 3: Prepare the Chicken Filling
Melt Cream Cheese:
In a saucepan over low heat, add the cream cheese and stir occasionally until it melts and becomes smooth.
Add Remaining Ingredients:
Once the cream cheese is melted, add the shredded chicken, minced garlic, sliced green onions, salt, pepper, and shredded Cheddar cheese. Stir until all ingredients are evenly mixed and the cheese is melted.
Step 4: Assemble the Tortillas
Fill Tortillas:
Take each fried tortilla and place some of the chicken mixture in the center. Be careful not to overfill them, as this can make them difficult to roll up. Fold the tortilla over the filling, tucking in the sides.
Place in Baking Dish:
Arrange the filled tortillas, seam side down, in a 9×13 inch baking dish, ensuring they are secure.
Step 5: Bake the Tortillas
Bake:
Transfer the baking dish to the preheated oven and bake for around 8 minutes or until the tortillas are crispy on the edges.
Step 6: Serve
Cool and Serve:
Remove the tortillas from the oven and let them cool for at least 2 minutes before serving. This allows the cheese filling to solidify slightly and prevents burns. Serve with salsa, guacamole, or sour cream for added flavor.
Variations and Substitutions
Other Types of Meat:
Substitute the chicken with ground beef, pork, or turkey. Ensure the meat is fully cooked before mixing with the cream cheese.
Vegetarian Version:
Replace the chicken with black beans, corn, and bell peppers for a meatless alternative. This mixture pairs well with the creamy cheese.
Different Cheeses:
Experiment with other cheeses like Monterey Jack or mozzarella, which have a milder flavor compared to sharp Cheddar.
Additional Spices:
Add cumin, chili powder, or smoked paprika to enhance the filling’s flavor. Fresh cilantro and a squeeze of lime juice can also brighten the dish.
Lighter Choices:
Use less cheese or opt for whole wheat tortillas to reduce calories. Baking instead of frying the tortillas is another way to cut down on oil.
Conclusion
This recipe is a testament to the fact that even the simplest meals can bring comfort and joy. Creamy chicken tortillas, with their rich flavors and crispy exterior leading to a cheesy center, are often served for family dinners or casual parties. The beauty of this dish lies in its versatility—whether for a busy weeknight or a weekend potluck, these tortillas are a must-have on your menu. Enjoy the process and savor every bite!
