There’s something incredibly satisfying about a simple, yet flavorful meal that brings a sense of warmth and comfort. Chicken with Garlic Parmesan Rice is one of those dishes that combines tender chicken with creamy, garlicky rice, topped with the rich taste of Parmesan cheese. This recipe is not only easy to prepare but also delivers a gourmet experience that feels like a special occasion any night of the week.
I first stumbled upon a version of this dish at a small family-run Italian restaurant. The simplicity of the ingredients and the depth of flavor left a lasting impression. It quickly became a favorite in my household, and over time, I’ve tweaked it to perfection. Now, it’s my go-to recipe for both busy weeknights and relaxed weekend dinners.
Ingredients
4 chicken tenders
1 tablespoon olive oil
Salt and pepper, to taste
1 cup white rice
2 cups chicken broth
1 tablespoon unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup freshly chopped parsley
Lemon wedges, for serving
Extra grated Parmesan cheese, for garnish
Instructions
Step 1: Prepare the Chicken
Season the Chicken: Begin by seasoning the chicken tenders with salt and pepper. This simple seasoning enhances the natural flavor of the chicken and prepares it for a perfect sear.
Heat the Skillet: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. The oil should shimmer when it’s ready, indicating it’s hot enough to sear the chicken.
Cook the Chicken: Add the seasoned chicken tenders to the skillet. Cook them until they are golden brown and cooked through, about 3-4 minutes per side. The internal temperature should reach 165°F (75°C). Once done, remove the chicken from the skillet and set aside on a plate. Cover with foil to keep warm.
Step 2: Make the Rice
Melt the Butter: In the same skillet, melt 1 tablespoon of unsalted butter over medium heat. This will deglaze the pan, picking up all the flavorful bits left from cooking the chicken.
Sauté the Garlic: Add 4 cloves of minced garlic to the melted butter. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned. This step infuses the butter with a rich, garlicky flavor.
Add the Rice: Stir in 1 cup of white rice, ensuring that each grain is well coated with the garlicky butter. This helps toasting the rice slightly, enhancing its flavor.
Step 3: Cook the Rice
Add the Chicken Broth: Pour in 2 cups of chicken broth. Increase the heat to bring the mixture to a boil. Stir occasionally to prevent the rice from sticking to the bottom of the skillet.
Simmer the Rice: Once the mixture reaches a boil, reduce the heat to low. Cover the skillet with a lid and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed all the liquid. Avoid lifting the lid too often to ensure even cooking.
Step 4: Finish the Dish
Remove from Heat: Once the rice is cooked, remove the skillet from the heat. Let it sit, covered, for a few minutes to allow any remaining liquid to be absorbed.
Add the Parmesan and Parsley: Stir in 1/2 cup of grated Parmesan cheese and 1/4 cup of freshly chopped parsley. The Parmesan cheese will melt into the rice, creating a creamy texture, while the parsley adds a fresh, vibrant note.
Season to Taste: Taste the rice and season with additional salt and pepper if needed. Adjusting the seasoning at this stage ensures that the flavors are balanced and to your liking.
Step 5: Serve
Plate the Dish: Place the cooked chicken tenders over the fluffy garlic Parmesan rice on individual serving plates. The chicken, still warm and juicy, pairs perfectly with the creamy rice.
Add Lemon Wedges: Serve each plate with lemon wedges on the side. A squeeze of fresh lemon juice adds a zesty brightness that complements the richness of the dish.
Garnish: For an extra touch, garnish with more grated Parmesan cheese. The added cheese not only enhances the flavor but also makes for a beautiful presentation.
Variations & Tips
Alternative Proteins: Feel free to substitute the chicken tenders with chicken breasts, thighs, or even shrimp. Adjust the cooking time accordingly to ensure they are fully cooked.
Vegetarian Option: For a vegetarian version, skip the chicken and add roasted vegetables like zucchini, bell peppers, and mushrooms. Use vegetable broth instead of chicken broth.
Whole Grain Twist: Substitute white rice with brown rice or quinoa for a whole grain option. Keep in mind that cooking times will vary, and you may need to adjust the amount of broth.
Herb Variations: Experiment with different herbs such as basil, thyme, or oregano to give the dish a new flavor profile. Fresh herbs can be stirred in at the end, while dried herbs can be added when cooking the rice.
Cheese Choices: While Parmesan is classic, you can also try Asiago, Pecorino Romano, or even a sharp cheddar for a different taste.
Make Ahead: This dish can be partially prepared ahead of time. Cook the chicken and rice separately, then combine and heat through when ready to serve. This makes it perfect for meal prep or entertaining.
Conclusion
Chicken with Garlic Parmesan Rice is a dish that seamlessly blends simplicity and sophistication. The tender, juicy chicken pairs beautifully with the creamy, garlicky rice, creating a meal that is both comforting and satisfying. The addition of fresh parsley and a squeeze of lemon juice brightens the dish, making it a versatile option for any occasion.
This recipe is appealing not only for its flavor but also for its ease of preparation. With minimal ingredients and straightforward steps, it’s perfect for both novice cooks and seasoned chefs looking for a reliable go-to meal. Whether served as a weeknight dinner or a special meal for guests, this dish is sure to impress and become a favorite in your culinary repertoire. Enjoy the delightful harmony of flavors and the joy of sharing a delicious home-cooked meal with your loved ones.
