Leftover rotisserie chicken, apples, celery, and dried cranberries in a light and creamy dressing,this easy healthy chicken salad with apples and cranberries is a lunchtime favorite.
Serves: 4
Ingredients
-2½ cups chopped cooked chicken
-3 stalks celery, chopped
-1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic)
-¼ cup dried cranberries
-½ cup nonfat plain Greek yogurt
-2 tablespoons Hellman’s light mayonnaise
-2 teaspoons lemon juice
-2 tablespoons chopped parsley (optional)
-Salt and pepper to taste
Instructions
1-Place the chicken, celery, apple and cranberries in a bowl and stir to combine.
2-In a small bowl, stir together the yogurt, mayonnaise and lemon juice.
3-Add to the chicken mixture and stir to mix well.
4-Stir in the parsley if desired.
5-Season to taste with salt and pepper.
Cook’s Notes
Nutritional Estimates Per Serving (about 1 cup): 220 calories, 5 g fat, 13 g carbs, 2 g fiber, 28 g protein
This would be delicious served on whole grain crackers or in a pita or wrap too.