Just picture it: a cold evening with the wind howling outside and leaves rustling along the pavement. Your home is filled with an inviting warmth from the scent of Chicken Biscuit Casserole, reminding you of all those family gatherings around the dinner table.
I remember the chilly day when this Chicken Biscuit Casserole recipe first came to mind. It was raining in the afternoon—a grey, overcast day that cried out for something rich and appetizing as its antidote. My refrigerator had some leftovers and two tins of biscuits that were about to go bad. A quick Google search led me to this recipe, and it was perfect. Since that day, it has remained a favorite among all my relatives during our celebrations because who can resist the combination of cheese, chicken, and biscuits?
Ingredients
- 2 cups cooked, shredded chicken
- 1 (10.75 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, grated
- 1½ cups mixed frozen vegetables
- 1 tsp garlic powder
- ½ tsp seasoned salt
- 2 cans (6 oz each) refrigerated biscuits
Instructions
Step 1: Preheat the Oven
Preheat Oven:
Set your oven to 375°F (190°C) to ensure even cooking once the casserole is assembled.
Step 2: Prepare the Ingredients
Prepare the Chicken:
Make sure the cooked chicken is shredded. If you have leftover chicken from the previous night, this is an excellent way to use it. Alternatively, you can boil and then shred a few chicken breasts or thighs.
Step 3: Mix the Filling
Combine Ingredients:
In a medium-sized mixing bowl, combine the following:
- 2 cups shredded cooked chicken
- 1 (10.75 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1½ cups frozen veggies
- 1 tsp garlic powder
- ½ tsp seasoned salt
Stir until everything is well combined. The thick, creamy base created by the cream of chicken soup and sour cream complements the vegetables and chicken perfectly.
Step 4: Prepare the Biscuits
Divide the Biscuits:
Divide each refrigerated biscuit into four equal parts with a knife. This will make it easy to distribute them evenly throughout the casserole.
Coat with Filling:
Add the biscuit pieces into the chicken mixture and stir gently to coat them with the creamy filling.
Step 5: Assemble the Casserole
Prepare the Baking Dish:
Spray a 9×13 inch baking pan with cooking spray to prevent sticking. Spread the chicken-biscuit mixture evenly in the pan, ensuring even distribution of the biscuits so every bite has a bit of everything.
Step 6: Bake
Bake the Casserole:
Place the dish in your preheated oven and bake for about 35-45 minutes. Watch it closely, as oven temperatures can vary. The casserole is done when the biscuits are golden brown and the dish is bubbling. Remove from the oven and let it cool slightly before serving, so it sets a bit and is easier to portion.
Step 7: Serve
Serve Hot:
Serve the casserole hot to enjoy it at its best. The cheesy, creamy filling pairs wonderfully with the fluffy biscuits.
Variations and Substitutions
Non-Meat Option:
Replace the chicken with a can of chickpeas or veggie chicken, and use cream of mushroom soup instead of cream of chicken.
Gluten-Free Option:
Ensure that your cream of chicken soup is gluten-free, and use gluten-free biscuits.
Other Cheeses:
Substitute sharp cheddar cheese with Monterey Jack or Mozzarella for a different flavor.
Spicy Version:
Sprinkle some Tabasco sauce or add sliced jalapeños to the filling for a spicy kick.
More Vegetables:
Add bell peppers, spinach, or mushrooms for extra color and taste.
Low-Fat Version:
Use reduced-fat cream of chicken soup, low-fat sour cream, and a smaller amount of cheese to cut down on calories.
Why This Recipe is Interesting
This dish is not only delicious but also incredibly simple to prepare. With just a few standard ingredients, it’s easy to throw together without needing to hunt for specialty items. The creamy chicken pairs perfectly with the cheese, creating a satisfying meal with soft biscuits.
The versatility of this casserole makes it easy to adapt to different dietary needs and preferences by tweaking the ingredients without compromising on taste. It’s perfect for using up leftovers or as a quick meal idea for a family dinner. Plus, it often leaves you with delicious leftovers that reheat wonderfully for lunch or dinner the next day.
In summary, many people love this Chicken Biscuit Casserole because it’s a comforting classic that’s easy on both the cook and the eaters. Once you try this dish at home, odds are your family will request it again and again. Whenever you crave something warm and comforting, this is the dish to turn to—it’s a meal that warms you from the inside out.
