Chicken and Bacon Fried Rice is a comforting dish that brings together the richness of crispy bacon, tender chicken, and fluffy rice, all infused with the savory flavors of soy sauce and sesame oil. It’s not just a meal; it’s a nostalgic journey back to family dinners filled with warmth, laughter, and the simple joy of sharing good food.
Ingredients and Their Roles:
2 tablespoons bacon grease (or the oil of your choice), divided:
Provides a smoky, meaty flavor that enhances the overall taste of the dish.
3 eggs, beaten:
Adds protein and a rich, fluffy texture to the rice.
5 cups cold cooked rice:
Cold rice ensures a perfect, non-clumpy texture when fried.
¼ cup low-sodium soy sauce:
Adds umami and saltiness without overpowering the dish.
1 tablespoon sesame oil:
Imparts a nutty aroma and depth of flavor.
½ teaspoon freshly ground black pepper:
Balances the savory ingredients with a subtle heat.
3 cups cooked chicken, cut into 1/2-inch pieces:
Provides tender protein and makes the dish hearty.
1 cup cooked and crumbled bacon:
Gives a smoky, crunchy texture and enhances the flavor.
⅔ cup frozen peas:
Adds a touch of sweetness and a pop of color.
3 green onions, sliced thin:
Brings a mild onion flavor and a fresh, vibrant finish to the dish.
Step-by-Step Instructions:
Cooking the Eggs:
Warm the Skillet:
Heat 1 tablespoon of bacon grease or oil in a large skillet over medium heat.
Cook the Eggs:
Pour the beaten eggs into the skillet. Let them cook without stirring until they begin to set, then gently scramble them. Once cooked, remove the eggs from the skillet and set them aside.
Cooking the Rice:
Prepare the Skillet:
In the same skillet, add the remaining tablespoon of bacon grease or oil. Heat over medium-high heat.
Add the Rice:
Break the cold rice into small chunks and add it to the hot skillet. Stir to coat the rice with the oil and heat through.
Season the Rice:
Pour in the soy sauce and sesame oil, stirring to combine. Continue to cook for about 5 minutes, stirring frequently to ensure even heating and flavor distribution.
Bringing It All Together:
Combine Ingredients:
Add the cooked chicken, crumbled bacon, and frozen peas to the skillet. Stir to combine, allowing the ingredients to heat through.
Add the Eggs and Green Onions:
Gently fold the cooked eggs and sliced green onions into the rice mixture.
Season and Serve:
Sprinkle with freshly ground black pepper, taste, and adjust seasoning with salt if necessary. Serve hot, optionally accompanied by extra soy sauce for added umami.
Variations and Substitutions:
Vegetarian Option:
Omit the chicken and bacon. Instead, add more vegetables like diced carrots, bell peppers, and sliced mushrooms for a flavorful vegetarian version.
Spicy Twist:
Add 1 tablespoon of sriracha or chili garlic sauce during the frying stage for a spicy kick that complements the smoky bacon and savory soy sauce.
Seafood Version:
Substitute the chicken with shrimp or crab for a seafood twist on the classic dish. The sweetness of the seafood pairs beautifully with the salty bacon and soy sauce.
Healthy Alternative:
Use brown rice instead of white rice for a higher fiber content without compromising on taste.
Conclusion:
Chicken and Bacon Fried Rice is more than just a dish; it’s a culinary embrace that brings together the best of comfort food flavors. Whether shared with loved ones or enjoyed solo, every bite offers a delightful mix of textures and tastes, from the crispiness of bacon to the fluffiness of rice, all tied together with the rich umami of soy sauce and sesame oil. This recipe is perfect for anyone looking for a quick, versatile meal that can be easily customized to suit different tastes. The warm, familiar flavors make it a dish that’s sure to be a favorite in any household. Enjoy the comforting embrace of Chicken and Bacon Fried Rice!
Chicken and Bacon Fried Rice
Ingredients
- 2 tablespoons bacon grease or oil of your choice, divided
- 3 eggs beaten
- 5 cups cold cooked rice
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon freshly ground black pepper
- 3 cups cooked chicken cut into 1/2-inch pieces
- 1 cup cooked and crumbled bacon
- 2/3 cup frozen peas
- 3 green onions sliced thin
Instructions
- Heat 1 tablespoon of bacon grease or oil in a large skillet over medium heat.
- Pour the beaten eggs into the skillet. Let them cook without stirring until they begin to set, then gently scramble them. Once cooked, remove the eggs from the skillet and set them aside.
- In the same skillet, add the remaining tablespoon of bacon grease or oil. Heat over medium-high heat.
- Break the cold rice into small chunks and add it to the hot skillet. Stir to coat the rice with the oil and heat through.
- Pour in the soy sauce and sesame oil, stirring to combine. Continue to cook for about 5 minutes, stirring frequently to ensure even heating and flavor distribution.
- Add the cooked chicken, crumbled bacon, and frozen peas to the skillet. Stir to combine, allowing the ingredients to heat through.
- Gently fold the cooked eggs and sliced green onions into the rice mixture.
- Sprinkle with freshly ground black pepper, taste, and adjust seasoning with salt if necessary. Serve hot.
