INGREDIENTS:
1 loaf french bread
16 ounces alfredo sauce 1 jar
1 teaspoon garlic salt
1 teaspoon italian seasoning
4 cups shredded Mozzarella cheese
2 cups shredded rotisserie chicken (or any cooked chicken)
2 roma tomatoes diced
5 green onions thinly sliced
3 ounces bacon bits (or you could cook your own bacon)
½ cup grated parmesan cheese
INSTRUCTIONS:
Preheat oven to 400 degrees.
Cut loaf of French Bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread Alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon bits, and Parmesan cheese.
Cook for about 10 minutes, or until cheese starts to melt.
Cut into slices and serve.