CHEESY SCALLOPED POTATOES

Cheesy scalloped potatoes are a beloved comfort food that has been passed down through generations. This dish, with its creamy cheese sauce coating tender potato slices, is the epitome of a hearty, family-friendly meal. Whether served as a side dish for holiday feasts or as the star of a cozy Sunday dinner, these potatoes are sure to bring warmth and nostalgia to the table. The recipe below is a slight twist on the traditional version, offering variations to suit different tastes and dietary needs while still maintaining the delicious essence of the original.

Ingredients

2 pounds russet potatoes

1/2 cup butter

1/2 cup all-purpose flour

2 cups skimmed milk or half-and-half

Salt and pepper, to taste

2 ½ cups cheddar cheese, freshly shredded (divided)

Paprika, for garnish

Freshly chopped garlic or parsley, for garnish

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Potatoes:

Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking dish with cooking spray.

Scrub the potatoes thoroughly, then place them in a pot of boiling water. Boil until they can be easily pierced with a knife, about 20-25 minutes. The potatoes should be tender but not fully cooked. Drain the potatoes and allow them to cool.

2. Prepare the Cheese Sauce:

In a medium-sized saucepan, melt the butter over medium heat.

Whisk in the flour, cooking for about 2 minutes until the mixture turns a golden brown color.

Gradually pour in the milk, whisking constantly to prevent lumps. Continue to stir until the sauce thickens, about 3 minutes.

Remove the sauce from heat and stir in 2 cups of the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.

3. Assemble the Dish:

Peel the cooled potatoes and slice them into 1/8-inch thick rounds.

In the prepared baking dish, layer 1/3 of the potato slices, slightly overlapping them.

Pour 1/3 of the cheese sauce over the potatoes, spreading it evenly.

Repeat these layers twice more, finishing with a layer of cheese sauce.

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Garnish with paprika for color.

4. Bake:

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese sauce is bubbling and the top is golden brown.

5. Serve, Garnish, and Enjoy:

Once baked, remove the dish from the oven and allow it to cool slightly.

Garnish with freshly chopped parsley or garlic if desired.

Serve the potatoes hot, fresh from the oven, and enjoy the creamy, cheesy goodness.

Variations and Substitutions

Cheese Options: Experiment with different types of cheese for unique flavors. Gruyere, Parmesan, or a combination of Cheddar and Mozzarella can add new dimensions to the dish.

Herb Infusion: Enhance the flavor by adding fresh herbs such as thyme, rosemary, or chives. Sprinkle them between the layers of potatoes or mix them into the cheese sauce.

Healthier Twist: For a lighter version, use skimmed milk and reduce the amount of cheese. You can also add vegetables like spinach, kale, or broccoli for extra nutrition.

Dairy-Free Option: Substitute dairy products with plant-based alternatives such as almond milk and vegan cheese to make the dish suitable for those with lactose intolerance.

Extra Flavor: Incorporate cooked bacon bits or caramelized onions between the layers of potatoes for added richness and flavor.

Conclusion

This cheesy scalloped potatoes recipe is a perfect blend of creamy, cheesy, and savory flavors, making it ideal for any occasion. Whether you’re recreating a nostalgic family dish or experimenting with new ingredients, this versatile recipe is sure to become a favorite in your household. Serve it at family gatherings, festive celebrations, or as a comforting meal on a cold evening, and watch it quickly become the star of the table.