INGREDIENTS :
3 sticks butter
3 cups sugar
5 eggs
3 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/4 cups whole milk
1 teaspoon vanilla
How to make it :
-Preheat your oven to 350 degrees. Cream the butter, sugar and eggs together and beat well.
-In a separate bowl, combine dry ingredients. Add the dry ingredients alternately with the milk, and then add vanilla.
-Beat in a mixer bowl or with a hand mixer until the batter “ribbons.” Pour batter into three greased and floured 9-inch cake pans.
-Bake for about 30 minutes and use a toothpick to check to see if it is done. This cake can also be made in a 9-inch x 13-inch pan, which will need to be baked for about 45 minutes.
-Cool layers on a cake rack before icing.
Caramel Icing:
Ingredients:
2 sticks butter
1 (16 oz.) box of light brown sugar
1/4 teaspoon salt
2/3 cup evaporated milk (canned)
2 cups sifted confectioner’s sugar
2 teaspoons pure vanilla extract
How to make it :
-Place butter, brown sugar and salt in a saucepan. Heat, stirring until the brown sugar is well dissolved.
-Add milk and continue stirring until blended. Let bubble (at an easy boil) for approximately 4 minutes.
-Stir constantly to avoid sticking. Set hot mixture aside to cool for several minutes. Using mixer, add confectioner’s sugar and vanilla.
-You will see it turn lighter and caramelize.