Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1–1/2 cups light brown sugar, packed
3 large eggs, at room temperature
1–1/2 teaspoons vanilla extract
2–1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup butterscotch chips
Glaze:
1 cup confectioners’ sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon vanilla extract
Instructions:
-Start by preheating your oven to 350 degrees F.
-In a bowl, cream together the butter and sugar until light and fluffy.
-Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder and salt.
-Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-Fold in the butterscotch chips.
-Pour the batter into a greased and floured bundt cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
-Let the cake cool for a few minutes before inverting it onto a wire rack to cool completely.