When it comes to comfort food, nothing quite hits the spot like a warm, creamy chicken and rice casserole. This dish is not just a meal; it’s a tradition, a way to bring everyone together around the dinner table. The combination of tender chicken, perfectly cooked rice, and vibrant broccoli in a creamy, cheesy sauce makes this casserole a go-to recipe for busy weeknights or relaxed family gatherings.
Ingredients
2 tablespoons butter: Adds richness and helps brown the chicken.
2 boneless/skinless chicken breasts or 2 cups diced rotisserie chicken: The protein base of the casserole.
1 teaspoon Italian seasoning: Enhances the flavor of the chicken.
Salt and pepper: To taste.
2 1/2 cups chicken broth: Infuses the rice with flavor.
1 tablespoon olive oil: Prevents the rice from sticking and adds flavor.
1 1/4 cups uncooked long-grain white rice: The hearty base of the casserole.
2 cups fresh broccoli florets: Adds color and nutrients.
10.5 oz. can cream of chicken soup: The creamy foundation of the sauce.
1/2 cup milk: Thins the soup for a smoother consistency.
1/2 cup sour cream: Adds a tangy richness.
2 cups grated cheddar cheese: Half for melting into the casserole, half for topping.
1/2 teaspoon garlic powder (optional): Adds a subtle garlic flavor to the sauce.
1 teaspoon dried thyme (optional): Adds an earthy flavor.
1/2 cup crushed Ritz crackers: Adds a buttery, crunchy topping.
2 tablespoons melted butter: Used to coat the crackers for extra crispiness.
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13 inch casserole dish to prevent sticking.
Cook the Chicken:
If using raw chicken, season with salt, pepper, and Italian seasoning.
Heat butter over medium heat in a large pot and add the chicken pieces. Cook for about 5 minutes until golden brown on all sides. Set aside.
Cook the Rice:
In the same pot, add chicken broth, rice, and olive oil. Bring to a boil, then reduce the heat to low and cover.
Simmer for 7 minutes.
Add the Broccoli:
After 7 minutes, add the broccoli florets on top of the rice. Do not stir.
Cover and cook for an additional 8 minutes.
Prepare the Creamy Mixture:
In a large mixing bowl, combine the cooked chicken (or rotisserie chicken), cream of chicken soup, milk, sour cream, half of the cheddar cheese, garlic powder, and thyme (if using).
Mix until smooth.
Assemble the Casserole:
After the rice and broccoli have finished cooking, remove from heat and let sit, covered, for 10 minutes.
Add the rice and broccoli to the creamy mixture and stir until evenly combined.
Spread the mixture evenly in the prepared casserole dish.
Top with the remaining cheddar cheese.
Prepare the Topping:
In a small bowl, combine the crushed Ritz crackers with melted butter.
Sprinkle the cracker mixture over the top of the casserole.
Bake:
Cover the casserole with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the topping is golden brown.
Serve:
Let the casserole sit for a few minutes before serving to allow the flavors to meld.
Enjoy warm, either on its own or with a simple side salad.
Variations and Substitutions
Gluten-Free: Use gluten-free cream of chicken soup and substitute Ritz crackers with a gluten-free alternative.
Vegetarian: Omit the chicken and use vegetable broth. Add more vegetables like bell peppers and mushrooms.
Low-Carb: Substitute the rice with cauliflower rice, but be mindful of the cooking time.
Extra Veggies: Add carrots, peas, or bell peppers for added color and nutrition.
Conclusion
This Creamy Chicken and Rice Casserole is more than just a meal; it’s a comforting hug in a dish. Perfectly balanced flavors and textures come together to create a wholesome, satisfying dish that’s sure to become a family favorite. Whether you’re making it for a weeknight dinner, a family gathering, or simply because you’re craving something warm and comforting, this casserole is guaranteed to please. So gather your ingredients, follow the simple steps, and enjoy the delicious rewards of home-cooked comfort food.
Broccoli Rice Cheese and Chicken Casserole
Ingredients
- 2 tablespoons butter: Adds richness and helps brown the chicken.
- 2 boneless/skinless chicken breasts or 2 cups diced rotisserie chicken: The protein base of the casserole.
- 1 teaspoon Italian seasoning: Enhances the flavor of the chicken.
- Salt and pepper to taste: Essential for seasoning.
- 2 1/2 cups chicken broth: Infuses the rice with flavor.
- 1 tablespoon olive oil: Prevents rice from sticking and adds flavor.
- 1 1/4 cups uncooked long-grain white rice: The hearty base of the casserole.
- 2 cups fresh broccoli florets: Adds color and nutrients.
- 10.5 oz. can cream of chicken soup: The creamy foundation of the sauce.
- 1/2 cup milk: Thins the soup for a smoother consistency.
- 1/2 cup sour cream: Adds a tangy richness.
- 2 cups grated cheddar cheese divided: Half for melting into the casserole, half for topping.
- 1/2 teaspoon garlic powder optional: Adds a subtle garlic flavor to the sauce.
- 1 teaspoon dried thyme optional: Adds an earthy flavor.
- 1/2 cup crushed Ritz crackers: Adds a buttery crunchy topping.
- 2 tablespoons melted butter: Used to coat the crackers for extra crispiness.
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch casserole dish.
- If using raw chicken, season with salt, pepper, and Italian seasoning. Heat butter over medium heat, add chicken, and cook until golden brown on all sides, about 5 minutes. Set aside.
- In the same pot, add chicken broth, rice, and olive oil. Bring to a boil, then reduce heat to low, cover, and simmer for 7 minutes.
- Add broccoli florets on top of the rice without stirring, cover, and cook for an additional 8 minutes.
- In a large mixing bowl, combine cooked chicken, cream of chicken soup, milk, sour cream, half of the cheddar cheese, garlic powder, and thyme (if using). Mix until smooth.
- After the rice and broccoli are done, remove from heat and let sit, covered, for 10 minutes. Add the rice and broccoli to the creamy mixture and stir until evenly combined.
- Spread the mixture evenly in the prepared casserole dish and top with the remaining cheddar cheese.
- In a small bowl, combine crushed Ritz crackers with melted butter and sprinkle over the casserole.
- Cover with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and the topping is golden brown.
- Let the casserole sit for a few minutes before serving to allow the flavors to meld. Enjoy!
Notes
- Gluten-Free: Use gluten-free cream of chicken soup and substitute Ritz crackers with a gluten-free alternative.
- Vegetarian: Omit the chicken, use vegetable broth, and add more vegetables like bell peppers and mushrooms.
- Low-Carb: Substitute rice with cauliflower rice, adjusting the cooking time.
- Extra Veggies: Add carrots, peas, or bell peppers for more color and nutrition.
