Breakfast sliders are the perfect way to kickstart your day with a delicious and hearty meal. These little sandwiches pack a punch with crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all nestled between soft Hawaiian-style slider buns. They are easy to make and great for feeding a crowd, making them ideal for family breakfasts, brunch gatherings, or even as a savory snack.
The first time I made breakfast sliders was for a family brunch. I wanted something simple yet impressive, a dish that everyone would love. The combination of classic breakfast ingredients in a convenient slider form was a hit! The sweet and savory flavors, enhanced by the everything bagel seasoning, made these sliders unforgettable. Since then, they’ve become a staple in our home, especially during weekends and holidays.
Ingredients
8 slices of bacon, cut into thirds
12 eggs
¼ teaspoon black pepper
2 cups shredded cheddar cheese
1 sheet of Hawaiian-style slider buns (12 buns)
2 tablespoons melted butter
1 tablespoon everything bagel seasoning
Optional: Syrup for serving
Instructions
Step 1: Prepare the Oven
Preheat the Oven: Preheat your oven to 350°F (175°C). This will ensure that the sliders bake evenly and the cheese melts perfectly.
Step 2: Cook the Bacon
Cook the Bacon: Lay out the bacon slices in a skillet over medium heat. Cook until the bacon is crispy, turning occasionally to ensure even cooking. This should take about 10 minutes.
Drain and Set Aside: Once cooked, transfer the bacon to a paper towel-lined plate to drain the excess fat. This will keep the bacon crispy and prevent the sliders from becoming greasy.
Step 3: Prepare the Eggs
Beat the Eggs: In a bowl, beat the 12 eggs with ¼ teaspoon of black pepper. This will season the eggs and add a bit of spice.
Scramble the Eggs: Drain off all but 2 teaspoons of bacon fat from the skillet. Pour the beaten eggs into the skillet over medium heat. Stir occasionally until the eggs are softly set, about 5-7 minutes.
Add Cheese to the Eggs: Mix in 1 cup of shredded cheddar cheese right at the end of cooking. This will create creamy, cheesy scrambled eggs. Remove the skillet from heat.
Step 4: Assemble the Sliders
Prepare the Buns: Take the sheet of Hawaiian-style slider buns and carefully cut through them horizontally, keeping the top and bottom halves intact. Place the bottom half in a greased 9×13-inch baking dish.
Layer the Bacon: Arrange the crispy bacon evenly over the bottom buns. Make sure each slider will get a piece of bacon.
Add the Eggs: Spread the scrambled eggs over the bacon layer. Make sure the eggs are evenly distributed.
Add More Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the eggs. This will ensure every bite is cheesy and delicious.
Top with Buns: Place the top half of the buns over the cheese layer, pressing down gently to set.
Step 5: Add the Finishing Touches
Brush with Butter: Brush the melted butter over the top of the buns. This will help the tops get golden and add a rich flavor.
Sprinkle Seasoning: Dust the everything bagel seasoning over the buttered buns. This adds a delightful crunch and an extra layer of flavor.
Step 6: Bake
Bake the Sliders: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the tops are golden brown and the cheese is bubbly. Keep an eye on them to prevent overbaking.
Step 7: Serve
Cut and Serve: Once baked, let the sliders cool for a few minutes. Cut them into individual sliders and serve warm. For an added touch, offer some syrup on the side for dipping or drizzling, creating a sweet and savory combination that’s irresistible.
Variations & Tips
Add Vegetables: For a healthier twist, add sautéed spinach, bell peppers, or mushrooms to the scrambled eggs.
Use Different Cheeses: Experiment with different cheeses like Swiss, provolone, or pepper jack for varied flavors.
Spicy Kick: Add a dash of hot sauce or some sliced jalapeños to the scrambled eggs for a spicy version.
Make Ahead: Assemble the sliders the night before and store them in the refrigerator. Bake them in the morning for a quick and easy breakfast.
Gluten-Free: Use gluten-free slider buns to accommodate dietary restrictions.
Conclusion
These Breakfast Sliders are perfect for when you want a fun, fulfilling start to your day. The combination of crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all nestled in sweet Hawaiian buns, creates a flavor explosion that’s sure to please everyone. The everything bagel seasoning adds a unique touch that takes these sliders to the next level.
Whether you’re hosting a brunch, feeding a hungry family, or looking for a quick and delicious breakfast option, these sliders are a fantastic choice. They’re easy to prepare, versatile, and always a hit. Enjoy the layers of flavor and share the joy with friends and family. Dive in and let every bite take you to your happy place!