Blueberry Pie Bombs: A Sweet and Playful Twist on a Classic Dessert
If you’re a fan of blueberry pie and enjoy fun, bite-sized treats, then Blueberry Pie Bombs are about to become your new favorite indulgence. Imagine the comforting, sweet flavor of a classic blueberry pie, but wrapped in a warm, buttery biscuit shell and sprinkled with cinnamon sugar. It’s a dessert that combines the nostalgia of pie with the convenience and playfulness of a snackable treat.
The origins of pie bombs are rooted in a desire to simplify and innovate traditional desserts. Whether you’re looking to impress guests at a gathering or enjoy a delightful treat for yourself, these Blueberry Pie Bombs hit the mark with their crispy exterior and gooey blueberry filling. This recipe is perfect for a quick dessert, an afternoon snack, or even a fun addition to a brunch spread.
I remember the first time I made these pie bombs for a family gathering. The look of surprise and delight on everyone’s faces as they bit into the crispy, sugary shell to reveal the warm, luscious blueberry filling was priceless. It quickly became a requested treat for every family event.
Let me take you through the process of making these delightful morsels, complete with tips and variations to suit your tastes.
Ingredients
For the Blueberry Pie Bombs:
1 can (8-count) of large biscuits (non-flaky)
1 cup blueberry pie filling (store-bought or homemade)
1/2 cup unsalted butter, melted
1/2 cup cinnamon sugar mixture (you can make this by combining 1/4 cup granulated sugar with 1 tablespoon ground cinnamon)
For the Homemade Blueberry Sauce:
1/2 cup granulated sugar
2 cups blueberries (fresh or frozen)
5 tablespoons warm water
1 tablespoon lemon juice (optional, enhances flavor)
3 tablespoons cornstarch
Instructions
Prepare the Blueberry Filling (if using homemade):
Mix Ingredients:
In a small bowl, whisk together warm water, lemon juice (if using), and cornstarch until smooth.
Cook Blueberries:
In a medium saucepan over medium heat, combine the blueberries and granulated sugar.
Cook, stirring occasionally, for about 4-5 minutes until the blueberries start to break down and release their juices.
Thicken Sauce:
Stir in the cornstarch mixture and simmer for about 3 minutes until the sauce thickens.
Remove from heat and let it cool to room temperature. This blueberry sauce will serve as the filling for your pie bombs.
Prepare the Biscuits:
Preheat:
Preheat your air fryer to 330°F (if using) or your oven to 375°F.
Flatten Biscuits:
Open the can of biscuits and separate them into two layers.
Using a rolling pin or your hands, flatten each biscuit into a 4-inch circle.
Fill Biscuits:
Place approximately 1 tablespoon of blueberry pie filling in the center of each dough circle.
Carefully bring the edges of the biscuit dough together over the filling, pinching to seal.
Gently roll the filled dough into a ball.
Coat the Pie Bombs:
Butter:
Brush each pie bomb thoroughly with melted butter.
Cinnamon Sugar:
Roll the buttered pie bombs in the cinnamon sugar mixture to coat them evenly.
Cooking Methods:
Air Fryer:
Prepare Basket:
Spray the air fryer basket with non-stick cooking spray to prevent sticking.
Arrange and Cook:
Arrange the pie bombs in the basket, making sure they are spaced about 2 inches apart.
Cook at 330°F for 6-7 minutes.
Shake the basket gently to loosen the bombs and continue cooking for an additional 1-2 minutes until they are crispy and golden brown.
Serve warm for a gooey filling.
Oven Baking:
Prepare Baking Sheet:
Line a baking sheet with parchment paper.
Arrange and Bake:
Place the prepared pie bombs on the baking sheet, spaced about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve warm to enjoy the soft, gooey filling.
Notes and Tips
Consistency of Filling:
If your homemade blueberry sauce seems too thick, you can adjust the consistency by adding a little more warm water. Conversely, if it’s too runny, add a bit more cornstarch mixed with water.
Make-Ahead:
These Blueberry Pie Bombs can be prepared in advance and reheated in the microwave or oven. Store them in an airtight container for up to 3 days.
Variations:
Feel free to experiment with different fillings such as apple, cherry, or even a combination of fruits. You can also adjust the spices in the cinnamon sugar mixture to include nutmeg or cardamom for a unique twist.
Summary
Blueberry Pie Bombs are a delightful fusion of classic pie flavors and modern snack appeal. The crispy, cinnamon-sugar-coated exterior gives way to a warm, gooey blueberry filling that is both comforting and indulgent. Whether you’re serving them at a party, packing them for a lunchbox treat, or simply enjoying them as a sweet pick-me-up, these pie bombs are sure to be a hit. Their versatility in preparation methods—air fryer or oven—adds to their convenience, making them a great option for various cooking preferences and equipment.
Enjoy making and sharing these Blueberry Pie Bombs, and revel in the smiles they bring with every delicious bite! The joy of creating these little treats is matched only by the pleasure of eating them, making them a fantastic addition to your culinary repertoire.
