Frozen fruit salad is a nostalgic treat that brings a delightful twist to traditional fruit salads, making it a popular choice for holiday gatherings and summer side dishes. This classic recipe, passed down through generations, combines the creaminess of softened cream cheese with the freshness of strawberries, bananas, and crushed pineapple, all blended with whipped topping. The mixture is then frozen to create a refreshing and sweet dish that’s both light and satisfying.
Introduction:
Frozen fruit salad holds a special place in many family traditions, especially during holiday celebrations. This vintage recipe is not only a sweet nod to the past but also a versatile and crowd-pleasing dish that can be enjoyed year-round. Originating from a cherished great-grandmother’s recipe box, this salad has evolved from a simple marshmallow fruit salad to a more exciting frozen version. It’s perfect for festive occasions like Easter, Thanksgiving, and Christmas, as well as for hot summer days when a cool, fruity dessert is most appreciated.
The beauty of frozen fruit salad lies in its simplicity and the ease with which it can be customized. The base recipe calls for a few straightforward ingredients: cream cheese, whipped topping, strawberries, bananas, and crushed pineapple. However, its versatility allows for numerous variations and substitutions to cater to different tastes and dietary preferences.
The Recipe:
Ingredients:
- 8 ounces of softened cream cheese
- 2 cups of whipped topping (with extra for serving)
- 1 pint of diced strawberries
- 2 large bananas, chopped and diced
- 20 ounces of drained crushed pineapple
Instructions:
- In a mixing bowl, blend the softened cream cheese with the diced strawberries.
- Gently fold in the crushed pineapple, chopped bananas, and whipped topping until well combined.
- Spread the mixture evenly into a 9×13 inch baking pan.
- Freeze the salad until it hardens.
- Before serving, let it sit on the counter for about 10 minutes to soften slightly. Use a knife dipped in hot water to slice the frozen dessert.
- Serve and enjoy!
Variations and Substitutions:
- Fruit Substitutions: The choice of fruit can be adjusted based on personal preference or seasonal availability. For instance, mangoes, peaches, or blueberries can replace or be added to the strawberries and bananas. Each fruit adds its unique flavor and texture, enhancing the salad’s appeal.
- Cream Cheese Alternatives: For a lighter version, Greek yogurt or low-fat cream cheese can substitute the regular cream cheese. These alternatives maintain the dish’s creamy texture while reducing the calorie count.
- Whipped Topping Variants: Homemade whipped cream can be used in place of store-bought whipped topping for a richer taste. Additionally, for those seeking a dairy-free option, coconut whipped cream is a great substitute that adds a subtle coconut flavor.
- Add-ins for Extra Crunch: To introduce a bit of crunch, consider adding nuts such as chopped pecans, walnuts, or almonds. Shredded coconut or granola can also be sprinkled on top before freezing for added texture and flavor.
- Sweetness Adjustments: Depending on the sweetness of the fruit used, you might want to adjust the overall sweetness of the salad. Adding a tablespoon or two of honey or maple syrup to the cream cheese mixture can enhance the dessert’s sweetness naturally.
- Citrus Zest: Adding a teaspoon of lemon or orange zest can provide a refreshing citrus note that complements the fruit flavors beautifully.
- Alcohol-Infused Variation: For adult gatherings, a splash of liqueur like Grand Marnier or a bit of rum can be folded into the mixture for a sophisticated twist.
Serving Suggestions:
Frozen fruit salad is incredibly versatile in its presentation. It can be served as individual slices, scooped into bowls, or even molded into different shapes using silicone molds for a more decorative touch. Garnishing with fresh mint leaves or additional fresh fruit can make the dish more visually appealing.
Conclusion:
Frozen fruit salad is a delightful blend of creamy and fruity flavors, perfect for any occasion. Its adaptability allows for numerous variations that can suit different tastes and dietary needs, making it a timeless favorite. Whether served during festive holidays or as a cooling treat on a hot summer day, this frozen dessert is sure to impress and satisfy. The nostalgic charm and simple preparation ensure that it will remain a beloved recipe for generations to come.
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Beef and Cheese Chimichanga
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Vegetable oil for frying
- Optional toppings: sour cream guacamole, salsa
Instructions
- Cook the Beef: In a skillet over medium heat, cook 1 lb of ground beef and 1 diced small onion until the beef is browned and the onion is soft. Drain any excess fat.
- Season the Beef: Stir in 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon chili powder, and salt and pepper to taste. Cook for another 2-3 minutes until the spices are well incorporated.
- Assemble Chimichangas: Lay out 4 large flour tortillas. Divide the beef mixture evenly among the tortillas, placing it in the center of each. Sprinkle 1/4 cup of shredded cheddar cheese on top of the beef on each tortilla.
- Fold Tortillas: Fold the sides of each tortilla in, then roll it up tightly to enclose the filling.
- Heat Oil: Heat vegetable oil in a large skillet over medium heat until hot.
- Fry Chimichangas: Carefully place the chimichangas seam-side down in the hot oil. Fry for 2-3 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the chimichangas from the oil and drain on paper towels. Serve hot with optional toppings like sour cream, guacamole, and salsa.
