Ingredients
1 ½ sticks butter 12 tbsp total
¾ cup light brown sugar
¼ cup white sugar
1 3.4 ounce instant banana cream pudding dry mix only
2 large eggs
1 tsp vanilla
1 tsp baking soda
2 ¼ cups flour
1 ¼ cups white chocolate chips
Instructions
Preheat the oven to 350 degrees. Spray a bundle pan with cooking spray. Add cake mix and pudding mix in a large bowl. Add eggs, oil, water and banana puree. Beat on low speed until well blended. Then beat on medium speed for 4 minutes. (Stir in chocolate chips if desired.) Pour into prepared pan.
Bake for 50-55 minutes or until cake returns to its original shape when lightly touched.
Cool in pan for 10 minutes. Turn out onto a wire rack and let cool completely.
Prepare frosting:
In a small bowl, mix ingredients and whisk until smooth and runny. If it is too thick, add a little more milk. When the cake has cooled, pour the icing in a zigzag pattern over the cake.
I think I’m going to enjoy a slice!
Oh YUM !