Ingredients :
Loaf
2-3 very ripe bananas, mashed
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup granulated sugar
2 large eggs
1/2 cup vegetable oil
1/2 cup milk
Juice of 1 lemon (2 tablespoons juice)
Frosting
2 cups confectioners’ sugar
juice of 1 lemon
1 Tablespoon unsalted butter, at room temperature
How to make it :
-Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan.
-In a bowl, whisk together the flour, baking powder, and salt; set aside.
-In the bowl of your electric mixer, beat together the banana, sugar and eggs until smooth. Add the vegetable oil, milk, and lemon juice and beat until smooth.
-Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes then remove to a wire rack to cool completely.
-To make the glaze, Whisk powdered sugar, lemon juice and butter until very thick and white. Spread this lemon juice frosting over the top of the cooled loaf.