Ingredients:
10 C. Popcorn
5 C. Bugles
5 C. Fritos
8 C. Crispix
1 C. Mixed Nuts
2 C. Pretzels (which I totally forgot!)
1 pound M&Ms plain (optional)
Caramel Mixture:
2¼ Cup Brown Sugar
1 C. Butter
⅔ C. Corn Syrup
1 teaspoon salt
1 teaspoon baking soda
Directions:
Mix all dry ingredients, except M&Ms and not the Caramel mixture, into a large oval roaster. Mix and set aside.
Combine caramel mixture except for baking soda in heavy sauce pan.
Bring to a slow boil. Cook for 5 minutes, stirring occasionally.
Remove from the heat and stir in baking soda.
Pour over dry mixture and stir until well coated.
Bake 200° for one hour, stirring every 15 minutes.
Pour mixture out onto 2 jelly roll pans, lined with waxed or parchment paper.
Sprinkle with M&Ms
Let cool and store in an airtight container.