Ingredients:
20 nilla wafers
¼ cup butter, melted
24 oz cream cheese, softened
2/3 cup sugar
2 Tbsp cornstarch
3 eggs
¾ cup mashed bananas (about 2)
½ cup whipping cream
2 tsp vanilla extract
How to make it :
-Preheat oven to 350°F.
-Place wafers in a blender or in a food process. Blend until finely crushed.
-Add melted butter and blend well. Press crumb mixture onto bottom of 10″ pan and place in refrigerator.
-In a large bowl, beat cream cheese with electric mixer at medium speed until creamy. Add sugar and cornstarch. beat until blended. Add eggs, one at a time, beating well after each addition. Beat in bananas, whipping cream, and vanilla.
-Pour cream cheese mixture into prepared pan. Place pan on cookie sheet and bake 15 minutes.
-Reduce oven temperature to 200°F continue baking 75 minutes
-Cool completely on wire rack before removing rim of pan. Refrigerate cheesecake, uncovered, 6 hours or overnight.
-Allow cheesecake to stand at room temperature 15 minutes before serving.